What should I cook for mom's birthday?

Tomorrow is my mother's birthday, and I have drawn up a menu.

Morning menu

Longevity noodles

Ingredients: bagged longevity noodles bought in the supermarket, clear water, eggs, small tomatoes, diced mustard tuber, chopped green onion, shrimp skin, bone soup, a little oil, salt, chicken essence and pepper.

Methods: 1. Cook the bagged longevity noodles, put them in a bowl and cook the fine noodles for a few minutes. You can try one when cooking ~ ~ ~

2. Boil a pot of water, beat a poached egg and take it out for later use.

3. Add salt, chicken essence, pepper and shrimp to the hot bone soup (you can go to the supermarket to buy instant seasoning packets), adjust the taste, pour into the noodles, put poached eggs and tomatoes on the noodles to form a certain shape, and finally sprinkle with diced mustard tuber and chopped green onion.

Dinner menu

1. Dry rice

2. Bean curd soup

Ingredients: 500 grams of tofu, 25 grams of shrimp skin and 30 grams of Chinese cabbage.

Seasoning: 20g cooking wine, 20g vegetable oil, 5g salt, 5g onion and 2g ginger.

Exercise:

Wash and cut tofu into strips with a length of 3cm and a width of 1.5cm, blanch with boiling water and drain;

2. Wash ginger, peel it and cut it into powder for later use;

3. Wash the cabbage heart and blanch it with boiling water;

4. Pour the vegetable oil into the pot. After the oil is heated, simmer the pot with onion and Jiang Mo, and then put the broth;

5. After boiling, pour it into a casserole, put it on a small fire, and then add monosodium glutamate, cooking wine, refined salt, shrimp skin and tofu stew 15 minutes, and the fish in the cabbage will be fine.

Exercise 2:

Ingredients: 250g tender tofu, salt, monosodium glutamate and sesame oil.

1. Cut tender tofu into thick slices.

2, soup pot, water 1. First pour in tofu and add some salt. After boiling the soup with high fire, continue to cook for 5 minutes, add monosodium glutamate, drizzle with sesame oil and put it in a bowl.

3. Stir-fry shredded potatoes

1. Shred potatoes, the finer the better, the finer the better.

2. Soak shredded potatoes in water for a few minutes (starch sticks to the pan easily), then take them out to dry ~ ~ Don't put them in the washing machine, where to throw them is up to you.

3. Add the oil, the oil is 70% hot, pour in the shredded potatoes, stir fry, stir fry until the shredded potatoes are cooked but not cooked, just like the steak is nine-cooked. Add the right amount of salt, and if you are happy, add some vinegar, that is, stir-fry potatoes with vinegar. Shredded potatoes with green peppers, add shredded green peppers and stir-fry them before adding shredded potatoes.

4. dessert: banana cake:

Ingredients: banana100g, flour100g, corn flour (yellow)100g, and eggs 50g.

Seasoning: sugar 20g, salt1g.

Exercise:

1. Mash bananas and add salt, sugar, eggs and flour;

2. Roll the noodles into pancakes;

3. Pot, put a little oil, after the oil is hot, put the cake;

4. Turn over frequently and fry until golden brown.