Cook two chicken legs and let the children eat 1 bowl of rice. This is incense.

The most delicious part of chicken is the drumstick. Its meat quality is compact, its iron content is the highest in the whole chicken, and its protein content is also high. So I buy chicken legs more frequently than other parts, mainly because children love them. I also dare to give her fried chicken legs in fast food restaurants occasionally. Fried food tastes good, but the heat is too high, and I'm not so sure about using oil.

Chicken legs, besides marinated and baked potatoes, the most I do is roast chicken legs. The method is very simple, as long as you mix the bowl of juice, fry the chicken legs and simmer with the bowl of juice. The finished product is bright red in color and delicious in taste. With it, children will eat an extra bowl of rice every time. Focus on the preparation of bowl juice and learn the practice of bowl juice. This way of making chicken legs will not fail. Friends who like to eat chicken legs, friends with children at home, especially mothers, all follow me!

Home-cooked roast chicken leg

Ingredients: two chicken legs (pipa legs), three cloves of garlic, ginger 1 small pieces, oyster sauce 1 tablespoon, half a tablespoon of honey, soy sauce 1 tablespoon, two tablespoons of cooking wine, and proper amount of oil and salt.

Specific practices:

1, first wash the chicken legs and drain them. It is best to choose pipa legs for chicken legs, which have good meat quality.

2, the chicken leg boneless, after a knife along the longitudinal direction of the bone, carefully take out the chicken leg bone.

3. Marinate the boneless chicken legs with cooking wine and ginger slices for a while to remove the fishy smell of the chicken legs.

4. Cut garlic into minced garlic, add oyster sauce, soy sauce, honey and a little salt, and mix well into a bowl of juice for later use.

5. After the chicken leg meat is marinated, take out the ginger slices and drain the cooking wine. Heat the oil in a hot pot, and fry the chicken legs slowly, with the chicken skin facing down.

6. After frying the chicken skin, turn over and continue frying until both sides are slightly burnt.

7. Then pour in the bowl of juice prepared in advance and burn slowly.

8. Turn off the fire until the soup thickens and the chicken legs are wrapped tightly in the soup.

9. The chicken legs made in this way are particularly fragrant and delicious, which is more delicious than braised chicken legs.

Everyone should be careful not to hurt their hands when they go to the bone of the chicken leg. Some people say that it is difficult to bone chicken legs. In fact, it is not difficult. There is no trick. Practice makes perfect. It will become very relaxed and relaxed after practicing a few times. And if there is no honey, use rock sugar instead, and the finished product made of rock sugar will be brighter and better looking. When cooking roast chicken legs for children, burn a green vegetable to eat, which is more comprehensive in nutrition. Don't just eat meat! After the chicken leg is cooked, it can be cut into small pieces for children to eat. If you are an adult, it is no problem to eat the whole chicken leg.