How to pickle vegetables?

Ingredients

1 Chinese cabbage, 1/2 white radish, 1/2 carrot, 2 green onions, 1 tablespoon ginger paste, 1 tablespoon garlic paste, apple 1/2, 1/2 pear, some leeks, 1 small bowl of glutinous rice flour, seasoning: 80 grams of chili powder, 2 tablespoons of fish sauce, 2 tablespoons of sugar, 1 tablespoon of salt

Method

1. Cut the cabbage into four equal parts, soak it in salt water until soft, remove and drain the water, apply salt on the surface and leaves, put it in a container and marinate until the leaves become soft, then wash it with water. Drain the water.

2. Cut red and white radish into shreds, cut onions and leeks into sections, mix apples, pears, ginger and garlic into a puree, add glutinous rice flour to boiling water to make a paste

Seasoning Add the ingredients in step 2 and mix well, then evenly stuff into the cabbage leaves and spread evenly, place in an airtight container and refrigerate for 2 days.