What are the main nutritional values of sea cucumber?

Sea cucumber is rich in high protein, low fat, low sugar and almost no cholesterol. Contains arginine, glutamic acid, glycine, etc. 18 amino acids (8 of which cannot be synthesized by human body itself); Contains acidic mucopolysaccharide, saponin and other bioactive substances; Contains selenium, zinc, iron, iodine, calcium and other trace elements needed by the human body.

It takes several years to cultivate a real wild sea cucumber. In order to ensure the pure, natural and top-grade nourishing quality, there are strict requirements for the growth environment. Zhangzidao sea area is located at the edge of the cold water in the Yellow Sea, which not only enhances the seawater exchange ability and self-purification ability, but also makes the sea cucumber stronger in turbulence. The perennial low temperature makes the nutritional deposition of sea cucumber more sufficient; The vertical distribution of salinity makes the nutrient intake more abundant. In order to give the sea a healthy biological chain and keep the sea water the most natural and pure, Zhangzidao Group has always adopted the method of "bottom sowing and value-added", sowing ginseng seedlings to the bottom of the sea at a reasonable density, without adding any artificial bait, and relying entirely on the power of nature to cultivate high-quality sea cucumbers closest to the wild state. Let Zhangzidao truly become a "gifted island" for the growth of sea cucumbers.