How to describe crispy rice noodles?

A bowl of hot crispy rice noodles: a mouthful of rice noodles and a mouthful of soup, the rice noodles are slippery, the soup is thick, delicious and enjoyable, and it is warm after eating; It's really satisfying to eat a bowl of hot food in such a cold day.

Making method of crispy rice noodles:

Soak the dried rice flour for later use;

Boil the pork bone soup, pat a piece of ginger and put it in. The fire will boil until there are bubbles. Eliminate the floating bubbles and continue to boil in the middle fire;

Now fry crispy meat. Dice pork, add eggs, pepper powder, pepper and sweet potato starch, stir well, not too much water, not too clear, and then pour oil in a hot pot.

Oil should not flow through meat. It is best to fry the fat meat and lean meat in a pot until golden brown. The pan is cold, filter the oil.

Filter oil

Crispy peanuts. Keep frying peanuts. Remove the crispy meat from the oil surface and you can crisp peanuts.

Then boil water in the pot to prepare rice noodles. Ingredients in the bowl: chicken essence, pepper, monosodium glutamate, salt, a small piece of lard, add the cooked pork bone soup, add the cooked rice noodles, add the chopped crispy meat, white meat (better), peanuts, and finally sprinkle with chopped green onion.