Who knows how to fry shrimps about 3cm in size and make them delicious and easier to cook? Thanks in advance.

Ingredients

300 grams of river shrimp, 100 grams of leeks, 5 grams of shredded ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of pepper

1. Wash and dry the shrimps and set aside. Cut the leeks into about 3 cm long and cut the ginger into shreds.

2. Stir-fry the shredded ginger in warm oil to release the aroma, increase the heat and stir-fry the river shrimp until all the shrimp turn red.

3. Add cooking wine, salt, light soy sauce, and chopped leeks, continue to stir-fry quickly, and finally add pepper.

Tips:

River shrimps are small, so stir fry them quickly, otherwise the shrimps will be overcooked and their shells will become old and unpalatable. River shrimp must be fresh. Fresh river shrimp are green-black, almost transparent. Some redness indicates that it has been left for a long time.