Curing formula of air-dried chicken

Zanthoxylum bungeanum10g, coarse salt 50g, star anise 2g, glucose 20g and high-alcohol 200ml.

1, salt, pepper and octagonal pan fry until yellow. After frying, air-cool, pour in glucose powder and stir well. The whole process is light, and the whole process 10 minutes.

2. After the chicken is washed, dry the water, first wipe the whole body with white wine, which needs to be massaged. It takes about 5 minutes for a chicken. Start seasoning the chicken. A chicken needs 10 minutes and needs constant massage. Marinate for half a day after wiping. Make it more delicious.

3. After curing, hang it in a ventilated place to dry.

This is the photo of the third day.

5. This is the state on the 7th day. You can already see that the meat is turning red and the color is transparent. In fact, you can eat at this time, and you want to eat something stronger and work for another week. Wash more before eating.