Where is the specialty of Zhongshan Camellia oleifera?

Tea tree in Zhongshan is one of the main specialties in Hezhou, Guangxi. "Zhongshan Camellia oleifera", as its name implies, is a special beverage made of oil and green tea. It was first popular in Honghua and Liang 'an, two ethnic minority towns in Zhongshan County. It is said that it is located in the high mountain area, which is relatively cool, and the drinking water is mountain spring water, which is cool. In order to drive away the cold, people use tea, ginger and garlic produced in the mountains to make camellia oleifera to drive away the cold. I didn't expect this kind of camellia oleifera to make you feel warm and refreshed after drinking, so it gradually spread. Now it has become a special drink in Zhongshan, and it is also a leisurely lifestyle for people.

manufacturing method

1. Heat the oil in the tea pot, add the prepared ginger, stir-fry while knocking, and stir-fry the ginger flavor (don't cook with a tea pot, don't use a pot head, and don't break the pot!

2. Add the prepared tea and stir-fry while knocking. Add some water in the middle, don't burn. After a while, add garlic and onion (or don't need these) and stir-fry the tea gum together.

3. Finally, add the broth (boiled water) and salt, boil and filter the residue, and the camellia oleifera will be ready. Put some chopped green onion, fried rice and give yourself favorite snacks when drinking.

4. Heat the pot again, add oil, put the tea residue filtered last time into the pot, add the raw materials of step 1 ~ 3 again, and operate again, and so on until it is satisfactory.

The production method of Camellia oleifera is very unique. Heat the wok and add a little vegetable oil. When the oil is completely boiled, push in ginger and garlic to make it fragrant, and add green tea soaked in water slightly. The so-called "Camellia oleifera" must be beaten. Only by repeatedly tapping with a wooden pestle can the fragrance come out until it is completely penetrated. Then add the soup, add the right amount of salt, once it is boiled, pour it into a small bowl, add chopped green onion and coriander, and put some fried peanuts. The fragrance is overflowing, brown is like coffee, and the red and green spots are really attractive. According to a friend, you can't drink the first cup of camellia oleifera because the first cup is bitter, the second cup is ok, and the third and fourth cups are the best camellia oleifera.

Yao people in Zhongshan county have been drinking camellia oleifera for more than 600 years. Because Yao Jia Camellia oleifera itself is indeed a kind of green food, it is very helpful to people's health, especially its functions of promoting digestion, invigorating stomach and refreshing mind are extremely obvious. Therefore, more and more people like to drink Yao's Camellia oleifera, and its Camellia oleifera culture is spreading more and more widely.