The feeling of cooking fried rice with eggs for the first time

The feeling of cooking fried rice with eggs for the first time is as follows:

I have always been used to eating fried rice with eggs cooked by my mother and tasting its delicacy. However, I am still not satisfied. I think my fried rice with eggs is far more delicious than my mother's, because it is not only delicious, but also the hardship and happiness of cooking. It occurred to me that my mother would teach me how to cook fried rice with eggs.

I go to the vegetable market to buy eggs and shallots. Ham sausage and diced meat, cut into cubes first, then grab an egg and pat it gently on the edge of the bowl. The egg white slowly flows into the bowl. Finally, I put some salt in the bowl and stirred it into orange mucus.

I washed the pot, lit the fire and poured the oil into the pot. This is terrible. The oil doll danced in the oil pan and fired the secret weapon-oil star bomb from time to time. The burning pain in my arm made me back again and again. My mother said to me, "Don't panic, just put a little salt." I did the same thing, and sure enough, the pot was calm again.

I put the egg liquid into the pot, and it became round, so I divided it into small pieces with a shovel, said my mother standing by. Stir fry more. If I stir-fry left and right, the eggs will become soft and tender.

Then, I poured the cold rice in, smashed it and stirred it again. After a while, add shallots, ham sausage and diced meat, then add soy sauce and salt and stir quickly. I kept shouting; I stir-fry, I stir-fry, I stir-fry, and in a short time, a bowl of egg fried rice with all colors and flavors is ready.

Pale red rice, like fiery red clouds, golden eggs, pink sausages and green shallots, exudes fragrance. It is delicious. Although very tired, but tasted the fruits of victory, fatigue suddenly disappeared without a trace.

Skills of fried rice with eggs:

1, the rice is not cooked just now, but the leftover rice. This kind of rice has partially evaporated and is relatively dry, so the rice fried with it will have distinct layers.

2. If you want the fried rice with eggs to be golden, choose the earth eggs and beat them directly into the leftover rice, add salt and white pepper to taste and mix well, directly color the rice with the color of egg yolk, or inject a little water into the raw rice to make the rice more full and elastic.

3, egg fried rice should be more fragrant, directly fried with lard, the flavor is doubled, but considering weight loss or more nutrition, you can use half lard and half rapeseed oil (vegetable oil). Rapeseed oil has a unique aroma, and it is natural yellow, which can increase the golden color and oily brightness of fried rice with eggs.