Have you ever worked in a factory? Why do those who don't include food have to deduct money for eating in the factory, and the dishes they cook are so terrible? Worse than the food cooked in the facto

Have you ever worked in a factory? Why do those who don't include food have to deduct money for eating in the factory, and the dishes they cook are so terrible? Worse than the food cooked in the factory? On this issue, I have a friend around me who is currently in an electronics factory in Guangzhou. This is the case.

That friend complains every day that he doesn't have enough to eat, the price is still expensive, he wants to eat meat every day, and the food in the factory tastes terrible every day.

After consultation, the canteen in their factory was contracted to a private boss, who was responsible for his own profits and losses and tried his best to make a profit.

It is often sold at noon in the morning, sold in the afternoon and eaten at night, and used to cook porridge or fried rice the next morning. My friend said that I often eat very stale rice.

This management mode of canteen involves the interests of private bosses. How can there be delicious food? When we think about it, it's really hard.