What are the taboos for eating Toona sinensis?

Toona sinensis actually doesn't have many food taboos, but there are also some precautions, as follows:

First, we should have a correct understanding of Toona sinensis, otherwise we can't get it.

First of all, let's talk about several kinds that look more like Toona sinensis buds: Shu Qi bud, Holly bud, Melia azedarach bud and Toona sinensis bud. When they were buds, few people could distinguish them from buds, especially after they were kept in captivity from trees. And these kinds, if you eat them wrong, of course you will suffer. Please see the figure below for details:

(1 is seven seedlings, 2 are holly seedlings, 3 are Toona sinensis seedlings and 4 are neem seedlings)

The figure 1 is a seven-tree bud, which looks most like a Chinese toon bud, but it may cause some people to be allergic. The symptoms of allergy are a lot of red spots. There is a saying in the countryside? You killed me with seven knives? It is about the toxicity of pure trees, in which people are in it, and the skin of light people is itchy. If they enter, they will attack the throat and may cause suffocation.

Among the four comparisons, the second one is the tender seedling of Holly. Generally speaking, there is no harm, but the taste is a little bad. Because it is a plant with the same origin of medicine and food, it won't do much harm if you really eat it, but it has a strong taste, which will make people feel uncomfortable after eating it, so it is very important to identify it.

(tender Toona sinensis bud)

The third one is a little faded, but it is indeed a Chinese toon. After picking it, it can be made with well-known recipes. After all, this kind of food is only ten days a year, and its smell is very unique. You can smell it through the smell. Of course, you have to eat a proper Toona sinensis to tell the difference.

(Toona sinensis growing on the tree)

The fourth is neem. The whole tree of Azadirachta indica is harmful to liver function and can cause chronic liver poisoning. For some people with poor liver, it is fatal food, but ordinary people just eat one or two meals, which has little effect. But if rural people eat wrong all season, the problem will be very serious. So, if they can't fully recognize it, don't pick the Toona sinensis yourself.

Second, don't eat too much.

Anything can't be taken in excess, because drinking too much water may lead to water poisoning, and eating too much Toona sinensis will of course have adverse reactions.

First of all, the content of nitrite in Toona sinensis is much higher than other vegetables. Eating too much will cause too much nitrite in the human body, and the risk of cancer is higher if you eat it for a long time. Although the fresh Toona sinensis has a short seasonal time, some people will make it into pickles with higher nitrite content.

(Toona sinensis, a little old)

Then, eat it tender but not old. Toona sinensis appears in the market, and most of them are a little old, because the real buds are not weighed and can't be sold for much money, so some people will automatically make it grow until the leaves turn green when picking Toona sinensis, because the taste is still tender at that time, and it won't have much impact, but in terms of nitrite content, it is two or three times more than Toona sinensis in the bud stage, so if conditions permit, it is best not to eat it when it turns green.

Generally speaking, Toona sinensis, as a kind of food, can be eaten properly, but it is not good to eat too much.