What are the special snacks in Linyi, Shandong?

1, Linyi pancake is a famous traditional snack, a staple food in Yimeng Mountain area of Shandong Province, and a well-known local specialty food. Its main geographical scope is Linyi, Shandong, south to the Sulu border, north to Taian and Weifang, west to Yanzhou and Qufu, and east to the sea. It can be said that it is one of the representative cuisines in Shandong.

2. Furong Huang Guan is one of the traditional famous dishes in Shandong Province, and it is the award-winning dish of Lin Bensheng, a senior technician of the first Shandong cuisine grand prix in 1987. It was rated as one of the first 20 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is a senior banquet soup of Shandong cuisine.

3. Babao Douchi is a delicious food fermented with eight raw materials, such as black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine. It is one of the specialties of Linyi City, Shandong Province, and it is a famous lobster sauce invented and produced by the old-fashioned "Juezhai" sauce garden in this city. It is famous at home and abroad for its rich nutrition, mellow fragrance, refreshing taste and convenient eating.

4. Bachelor chicken is one of the traditional local famous foods in Mengyin, Shandong Province, which is popular in Yimeng Mountain area with its unique flavor. Delicious taste and unique flavor. Because the producers are all men and the ingredients are all big cocks, this dish is nicknamed "Light Chicken" and this shop is called "Bachelor Chicken Shop".

5. Yishui Gao Feng was invented in A.D. 1797, which is unique to Yishui. It is a famous local traditional pastry in Yishui County, Shandong Province. According to the research on the processing technology, ingredients and folklore of Gao Feng in Yishui in recent years, Yishui Gao Feng is actually a variety of traditional Manchu food Shaqima, which is the most abundant example of Shaqima's evolution.