Friends who like cold noodles, where did you eat cold noodles for the first time? Tell me the story of you and cold noodles?

Hello! I also like cold noodles very much. Thank you for your question, and let me relive the taste of eating cold noodles for the first time. It is true that life is rich and colorful because of good food. Some foods eat not only its taste, but also the colorful stories behind it.

1. Eating cold noodles for the first time

The most impressive cold noodles were eaten in a cold noodle shop near Huanggu northbound in Shenyang. At that time, I was selling furniture, just got paid, and had dinner with a colleague at noon. This lesbian later became my best friend, but later because I was not in this city, my job was different, and my family and children, we stopped contacting. But I will never forget that friendship.

2. The taste of eating cold noodles for the first time

At that time, we ate noodle soup. There are two pieces of watermelon and ham on the cold noodles. The soup is sweet and sour. I remember it was 10 yuan. Sweet and sour, I ate a bowl! At that time, I had a good time. I was only in my early twenties that year.

The cold noodles I ate for the first time left the most beautiful cold noodles in my memory.

Later, I went to eat several times and changed a lot to the north. I don't know where the cold noodle shop went when the store was demolished. After that, I ate cold noodles countless times, cooked them in special cold noodle shops and cooked them myself, but I think the cold noodles I ate that time were the best bowl of cold noodles I have ever eaten.

Step 4 feel

Some people, some food ... unforgettable. So cherish every moment!

thank you

I'm Lili! Glad to answer your question! Thank you for your question, which made me relive the taste of cold noodles I ate for the first time, and it was also the best!

The first time I ate cold noodles was 197 1 year in Nanmenli Market, Panshi County, Jilin Province. That cold noodles, sweet and sour mouth, 20 cents a bowl.

Answer, go back to 1990. I bought apples at Laoguan Temple in Xi 'an. There is a veteran cadre in his eighties. He's laughing. I don't have an apple. Say something unpleasant. Don't let others live without my apple. I heard you. I went to see him then. I asked him. You said I was a farmer and my apples were not good. Just ask you how to eat the food grown by farmers. Then why don't you eat shit? People won't let me talk. I also said that the vegetables grown by farmers were not arched by pigs. Passers-by came to criticize her and said that what he said was wrong. I just want to say that in this society. Don't look down on people, just be yourself.

This question must be answered, because my favorite food is cold noodles, which appeals to me far more than meat. Now I eat it several times every summer. Why do you only eat it a few times every summer? Because it is not in the northeast, it is difficult to find an authentic method, so I only eat it a few times.

The first time I ate cold noodles was at home. Although it is in the northeast, I have never cooked cold noodles myself. When I was a child, my parents always cooked me hot meals for every meal. It was summer and it was very hot. At noon, my mother came back and brought two boxes of noodles directly. I thought it was noodles for the first time. At that time, it was still early. There was no convenient box lunch in the restaurant. We were still in a small place, so my mother brought it back from home.

I haven't eaten it yet, but I see the noodles inside are crystal clear, as well as pine nuts and sea rabbits. It feels fresh, but it has completely fallen from the first cold noodles. What kind of fairy dish is this? Sweet and sour is delicious, unlike many hotels where sweet and sour are blended with acetic acid and saccharin. The coolness of the entrance is like the oncoming sea. Compared with the simplified cold noodles, there is also a delicious seafood, and two boxes of cold noodles are quickly finished. Since then, I have eaten cold noodles every summer. It's been more than 20 years now, and I haven't eaten such authentic cold noodles since then.

In fact, authentic cold noodles are not just kimchi, cucumber and sesame. Cold-faced sweet and sour soup is first boiled with beef soup and seafood, and then served with sea rabbits and pine nuts. You can add cucumbers and pickles if you like. You must miss it so far.