What is the most distinctive feature of Shanghai?

According to the written explanation, the snacks of nine Shanghai snack bars worth visiting are a kind of food with specific style and characteristics in taste. Because consumption is generally not high, everyone is happy to spend. In my opinion, there are a wide range of snacks now: the traditional steamed fried food in our gang is snacks; Shrimp dumplings and rice rolls in Cantonese cuisine are snacks; Imported tiramisu and cheesecake are also snacks. Hehe, this is particularly prominent in Shanghai, a city with dense rivers and mountains. The following are nine snack bars that I personally think Shanghai is worth visiting-1100 million Shouzhai-the ideal Shanghai-style snack bar-Sanxian Daxie wonton. Maybe you will find this shop hard to find, and maybe you will find it unclean. It's still crowded Maybe you will think that the old aunt sitting at the door is not particular about hygiene. She just wiped two handfuls on the rag and continued to wrap those big white and fat-looking wonton. But the big wonton here won't let you down. This must be the best wonton in Shanghai. Big head, plump figure, rich stuffing, our taste, affordable. It walked into a crack in the old Shanghai residence on Yin Shan Road. A traditional shop in the shade of a French phoenix tree gives money to 3.5 yuan, an old aunt wearing a white jacket and reading glasses, a bowl of three fresh wonton, and a full of sweet QQ. . . This is my ideal Shanghai snack bar. . . Maybe, sitting next to an old couple wearing a Chinese tunic suit cheongsam? _) Address: No.0/23, Yin Shan Road, Hongkou District (between Sida Road and Jixiang Road) ￥ 10 per capita. 2. Lan Kwai Fong-the king of beach noodles-braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and jiaozi with osmanthus wine. This Lan Kwai Fong and that Xiangkong Lan Kwai Fong are two different things. It is a local noodle restaurant in Hongqiao, the place with the highest food density in Shanghai. The noodles here are the best in Shanghai, and of course the price is not cheap. Fried pork chops, dipped in sauce in advance, sweet people must like it. This is really a delicious cabbage and yellow croaker soup with some spicy soy sauce. It can really be described like this. Fresh eyebrows fall off and osmanthus wine is round. Black glutinous rice+"black foreign sand"+sweet-scented osmanthus sugar is full of flavor, with a little salty taste in sweetness. Besides, don't compete with your mother. That's just two different things. Address: No.417, Loushanguan Road, Changning District (near Xianxia Road) 50 3 per capita. Green Wave Gallery-Shanghai orthodox dim sum-Osmanthus Jelly, Mei Fa Gao The green wave gallery here refers to the old shop on the side of Jiuqu Bridge, which is the first one in Shanghai. Delicious and delicious eyebrow hair crisp, which is almost extinct in other places, is also available here. There are several other Shanghai specialty snacks, such as steamed buns, which are also good here. Perhaps the taste is not top-notch, but the pure old Shanghai feeling of Chenghuang Temple is a bosom friend that is not found in other places. Drinking tea, eating snacks and chatting here is a very enjoyable thing. However, as a state-owned store, the service remains to be seen. . . Address: Yuyuan Road 125, Huangpu District (Jiuqu Bridge, Chenghuang Temple), 50 yuan per capita. 4. Maxim's Dim Sum Shop-The first dumpling in Shanghai-Fresh meat dumpling. Where is the best dumpling in Shanghai? Not the famous Ningbo Dumpling House in Yuyuan Garden, but the Maxim's Dim Sum Shop on Shaanxi Road. Hehe, the jiaozi here is thin and waxy, and it looks almost crystal clear. The stuffing of fresh meat is excellent, the meat is tight, the soup is fresh, and it feels a little soy sauce. How can it be a beautiful word? Black ocean sand tastes delicate, sweet but not greasy, and it is also a good thing. The funny thing is that this shop still has some style, and it has a rest at noon. After all, it is a state-owned time-honored brand. Address: No.0/05, Shaanxi North Road, Jing 'an District (Weihai Road), per capita 105. Aniang noodle restaurant (Taihe restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodles+snow vegetables and crab noodles When it comes to the style of the store, we have to mention Aniang noodle restaurant, the hottest noodle restaurant in Shanghai. At that time, there was only a small storefront of 6-7 square meters on the east side of the road. Later, it developed, and a battlefield of less than 20 square meters was opened across the road. There are two reasons for its style. First, there are winter and summer vacations a year, and there are business hours during dog days and Chinese New Year, 6-9 am and noon1-14. But I heard that business is so good now that holidays and business hours have been adjusted. ) second, you should get the number when eating noodles. Generally speaking, you have to wait about 40 times at the peak of eating, which is almost at least 50 bowls of noodles, usually about 40 minutes. Hehe, I don't think there is a second one like this in Shanghai, but it may be caused by the habit of "gadolinium fierce" in Shanghai. Hehe, but to be honest, the noodles in this shop are really commendable. The standard Soviet-style white noodles in the topping, yellow croaker and cabbage, are a perfect match and delicious. Crab noodles in autumn are also very good. However, soup, speaking of this soup, I think it is a lot of monosodium glutamate. Although the so-called good temper, but in my opinion, it is a child prodigy who keeps saying that her soup never contains monosodium glutamate. . . Personally, I don't like this store, but I have to write it down. To tell the truth, if you are a young foodie in Shanghai, with a little petty bourgeoisie sentiment and a little sentiment, then this restaurant should be observed and studied as a typical snack bar. It is definitely one of the compulsory courses in Shanghai snack literacy class, and it is by no means flattering. The status of Niang noodle restaurant is indeed so. What is the culture of Niang noodle restaurant? A Niang noodle restaurant phenomenon? Although I don't like waiting in line for half an hour to squeeze five or six people into a small table to eat this bowl of noodles, hehe, address: Sinan Road 19 (near Huaihai Road), per capita RMB156. Jiajia soup dumpling-the most crowded snack bar in Shanghai-shrimp soup dumpling mentioned the queue number of a Niang noodle restaurant. Line up in the order of spades and hearts of diamonds A-K. If you take Diamond 2 and now you just arrive at Red Heart Q, it means that you have to wait 15 before you can eat it ~ That's creative, hehe ~ but it also means that there are so many people waiting in line. . . Speaking of taste, the biggest feature of the soup dumplings here is that the skin is thin and juicy, and the stuffing is tight and delicious. The best thing is shrimp broth bag. The combination of delicious pork and shrimp seafood is really beautiful, but the environment here is really the worst in Shanghai snack bars, with a small storefront of 5 or 6 square meters, dirty tables and dirty floors. You can often see a cat hanging around, and Xiao Qiang occasionally pokes around. . . Address: No.638, Henan South Road, Huangpu District (Miao Wen intersection), per capita ￥ 157. Beiwanxin, the steamed stuffed bun in Shanghai, is fried or steamed, or steamed stuffed bun in my opinion. It's not just about the stuffing. Now the stuffing tastes are often not very different. In fact, the skin and the bottom are very important, and the quality is obvious. Moreover, for example, in fact, steamed buns taste good and the stuffing is delicious, but if compared with Beiwanxing, you will feel that the skin you usually eat looks yellow from the outside and the mouth is very different. One is a little sticky and the other is soft. The steamed stuffed bun here can be described as "tender", with a small white band, meat without soy sauce, delicious and exquisite, typical of Shanghai steamed stuffed bun. Address: No.462, Huaihai Middle Road, Luwan District, 5 8 yuan per capita. Zhang's restaurant-the first pot stickers in Shanghai-pot stickers, egg ribs chapter Ruhua is one of the founders of Xiao Shaoxing and the sister of Xiao Shaoxing Zhang Runniu. In the past, we used to open a small Shaoxing white-cut chicken together, but I don't know why we opened another Zhang family, and next door to the small Shaoxing, we sold snacks while selling chickens. The environment is similar to calm chicken, and the white-cut chicken is delicious. It's sold for 5 yuan, although it's slightly inferior to Shaoxing, but it's much better than calming chicken. Pot stickers are worth tasting. There are four 2.2 yuan, which are the best I have ever eaten. The stuffing is fresh, the soup is full and not sticky. Crispy skin is the best fried dumpling I have ever eaten in Shanghai. Even fried pork chops with eggs should be recommended, as delicious as those in Lan Kwai Fong. And it's thick, tender and delicious. As a whole, it is a chain store with rich resources. Unfortunately, the four branches are all in Hongkou, which has little impact. Address: No.457 Liangcheng Road, Hongkou District Per capita: 15 9. Ma Ti Harbor Cafe-the most cost-effective cheesecake in Shanghai-marble cheesecake, tiramisuma, the origin of this term is a bit interesting, and it is the homonym of Chinese "iron horse". Matigang, literally translated as bicycle, is a port for bicycles. Because bicycles are the main means of transportation in China, the owner of this shop chose this name in the hope that it will become a harbor for civilians. Now it seems that this has been almost done. I dare not say that the cheesecake in this shop is the best in Shanghai. After all, some high-end Italian restaurants have never tried it. However, the cheesecake of Horse Body is definitely the most cost-effective, one serving 15. The taste is absolutely commendable. Pure, thick, sweet, smooth and punctual, praise is the adjective of Dongdong here: especially suitable for tx who likes sweets. The marble cheesecake and tiramisu inside are definitely worth a try. Unlike snacks in China, there seems to be no problem of unstable quality here. There are few people who don't say good things, especially mm. If you want to please a MM, you can try ~ Address: Hongqiao Shanghai City Food Street, Zunyi Road 100, Changning District, 137, with a per capita income of 40. Originally, I wanted to include the elf salted duck, but it was not listed because of its unstable level and ups and downs.

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