How to write a composition about the specialty rice in Northeast China?

1. How to write a 400-word composition on northeast specialties My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

Let's start with the specialties of Liaoning Province.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou. Pak Lei in Suizhong of western Liaoning tastes sweet and sour. There is also Huang Jintao in Dalian. It looks red, like a big ball. It tastes sweet! The seafood in Liaoning is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first of the "three treasures" in Northeast China and the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, rich in plush, and can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

Salmon, Daxinganling mushroom (including more than 60 kinds of edible fungi such as Hericium erinaceus and hazelnut), auricularia auricula, pine nuts, wild vegetables, tiger bones, Daqing dairy products, Qiqihar, Harbin Sun Island beer, Wudalianchi mineral water and Harbin sausage are also special products in Heilongjiang.

Look, my hometown is rich in specialties!

2. My family's specialty rice composition In autumn, the rice is ripe, the heavy ears of rice bend the rice stalks, and the vast paddy fields are golden. The farmers happily grabbed the rice. Ah, bags of full rice are full of tractors, which are full of farmers' harvest joy and drive into the processing factory. Look, with the laughter of the machine, white and bright rice is processed, glittering and translucent white rice grains. The seductive smell is intoxicating. Who wouldn't like it?

The rice in our hometown is rich in vitamins and starch. Its edible value is very high. No wonder people are full of praise when they mention Panjin rice.

When it comes to rice in my hometown, my mouth is full of sweet and refreshing fragrance. When a bowl of hot rice is brought to the front, you can put some in your mouth with chopsticks and chew it. It is soft and sweet. When rice slides across the tip of the tongue and goes down the throat, the sweet taste will stay in your mouth for a long time. Even if porridge is cooked, it is fragrant and sticky, which is very suitable for people's appetite. Cooked porridge.

Panjin is famous for its rice. It is not only an indispensable staple food on our table, but also exported to foreign countries, exchanging foreign exchange for the country and bringing honor to the people in our hometown.

3. How to write a composition about rice? I don't think anyone will say it's strange that food mentions rice! Because rice is something that human beings touch every day, the shape of rice is really interesting, just like the bullet of a machine gun, with a sharp front and a column at the back, which is really cute! The word rice reminds me of a story when I was a child. I remember that at that time, a bowl of rice was never finished, sometimes it was only half eaten, and sometimes there was more than half left. Finally one day, my mother taught me a lesson. My mother said: "You waste so much meters every day, not only money, but also the hard work of farmers' uncles." Your grandmother used to work in a factory, and she ate rice from the factory. There were always more dishes in the factory. Like you, your grandmother can never finish her meals, but she doesn't waste them. Instead, she takes them home in a bag and dries them. Then it was sent to my uncle's chicken farm to feed the chickens. Grandma not only didn't waste rice, but also saved a lot of money for feeding chickens. Now that the conditions are so good, we still have to eat and drink, and we have to waste it. "

After listening to my mother's words, I thought for a long time. My mother's words made me understand that rice can't be wasted. Although rice is not priceless, we should cherish it. Rice contains the sweat of the farmer's uncle. Students, when we put the leftover rice into the trash can, do you think we are wasting food, and we have failed the efforts of the farmer's uncle?

4. How to write a composition recommending rice? Today, Teacher Liu brought some rice to the composition class. What is this for? You'd be surprised. To tell the truth, the teacher is not going to cook for us, but let us observe carefully and write a composition about "rice"

Looking at these well-known rice, I am a little at a loss. Looking at the rice grains carefully, I was suddenly surprised to find that each grain is about three to five millimeters, and there is a small gap on each grain. What surprises me even more is that every grain of rice has particles. Some lines are horizontal and some are vertical. This aroused my interest. Looking at the milky white rice in front of me, she looks like a graceful little girl. I pinched it with my hand, but Miss Mi was still a little hard. Smell it close to your nose. There is no smell. I tried to put a grain of rice in my mouth, and my teeth crunched it into powder.

Then, the teacher took out some rice from the food bag. Cooked rice is fatter and whiter than rice. The original small gaps and lines are out of sight. There is still a lot of water vapor on the inner wall of the food bag. The rice tastes delicious. Chew it in your mouth. Rice is still a little sweet.

Hahaha! I am so happy to see this familiar old friend. Today's composition class is so interesting. So, my friends, as long as you observe carefully, there are many mysteries in life!

My hometown is a remote town, located on a small plain in the northeast. The basic crop is corn, not to mention any specialty.

Under the guidance of the reform and opening-up policy, on the basis of building a new countryside, a large area of land has been changed into economic fields, and farmers have begun to set up arch sheds in economic fields and plant vegetables and fruits.

My favorite is "My Watermelon".

Growing watermelons is actually a very troublesome thing. Soak the seeds in water first. When the seed coat is soft, take it out and mix the medicine slightly for later use. Then in the arch shed, water the prepared seedbed, bury the seeds in the soil, cover them with film, and you can raise seedlings.

When the seedlings grow to four leaves, they start transplanting again, with an average of 1 m2 and 1 plant. After the plant survives, it grows to 60 or 70 meters, with white flowers and a small watermelon grain below. When the first watermelon egg is the size of a ball, pinch off the "tip" of the watermelon seedling. Watermelon is as big as a football when it is ripe, and its body has stripes. If you don't pick it at maturity, it will explode by itself, revealing rows of black teeth, which makes people drool. If you really bite down, the corners of your mouth will roll down the "red pearl".

If any of you want to try the "mineral watermelon" in our hometown, please come to the northeast town and let you eat enough "mineral watermelon"

6. Writing the composition of Wuchang specialty Wuchang rice is a good food for cooking in life. It is known as "Gong Mi" because of its full grains, hard texture, white color, bright color and rich fragrance.

The most famous thing to say is rice. Wuchang is located at the southernmost tip of Heilongjiang Province, about120km away from Harbin, and belongs to the county-level city of Harbin, Heilongjiang Province. Wuchang was originally named Huanxiling. In the fourth year of Xianfeng in Qing Dynasty, five A societies were established, which were named Wuchang with the meaning of "three cardinal guides and five permanents".

It not only has elegant ancient rhyme, but also reflects the urban cultural taste. It can be said that the past serves the present and has a unique charm. With an area of 75 12 square kilometers, it is one of the largest county-level cities with rice fields exceeding one million mu in China.

According to the statistics of international authoritative organizations, Wuchang rice ranks first in the same latitude area. Wuchang city, located in the south of Heilongjiang Province, has a continental climate in the middle temperate zone, with a frost-free period of 140 days, an average annual precipitation of 608 mm and an annual sunshine of 2629 hours.

Xilang River, Lalin River and Mangniu River run through the whole territory. Sufficient sunshine, natural river irrigation and high-quality late-maturing and long-maturing rice make Wuchang rice unique.

Wuchang Daoxiang, Wuchang Shanmei, is the land of fish and rice. From the clamor of selling "real Wuchang rice" in the market, people will certainly deeply understand the popularity of Wuchang rice in the whole country.

"Thai fragrant rice is blessed by water, and China fragrant rice is blessed by the five permanent members". Wuchang city is a typical agricultural county (city), an important national commodity grain base, one of the top ten advanced counties in grain production and one of the top five rice counties in China. The rice area accounts for one-tenth of the province and one-fourth of Harbin. Wuchang city is famous for its abundant rice, and is known as the "rice kingdom" under Zhang Guangcai Ridge.

Wuchang rice has excellent quality, uniform particles, bright color and long fragrance. This sweetness is due to Wuchang spring irrigation, fertile soil in the basin, excellent varieties and advanced cultivation techniques.

Characteristics Wuchang rice is influenced by the unique geographical and climatic factors in the producing area, with more dry matter accumulation, moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in mature rice producing areas, there are more soluble double-stranded sugars accumulated in rice, which is very suitable for human health.

Wuchang rice is light and slightly sweet, soft and glutinous, fragrant and refreshing, the surface of rice grains is shiny and gorgeous, and the leftovers are not reborn, which is the first choice for the people on the table. Wuchang rice is full of grains, hard in texture and innocent and transparent in color; Rice grains are bright and fragrant, which is a good product for cooking in daily life.

Wuchang Rice is called "Gong Mi". China is the most authoritative brand-name product selection organization in China, which is jointly organized by AQSIQ and the National Brand Strategy Promotion Committee.

Wuchang city is a famous rice producing area in China. Its good natural environment, long planting history and advanced production technology have created the excellent quality of Wuchang rice. In order to give full play to the brand advantages of Wuchang Rice, it is reported that "Wuchang Rice" has become the first certification trademark in Heilongjiang Province.

In order to stop vendors from counterfeiting Wuchang rice in accordance with the law, wuchang city Rice Association, under the guidance of Harbin Administration for Industry and Commerce, applied to the Trademark Office of the State Administration for Industry and Commerce for registration of a certification trademark that can protect the name of the country of origin with 1997, which was accepted in 2000 and officially approved for registration on July 2, this year. According to reports, the Trademark Office of the State Administration for Industry and Commerce has clearly defined the use areas of Wuchang rice certification trademarks according to the quality characteristics of products: east of Xichengzi Village in Hongqi Township, west of Weishan River, north of Mopan Mountain and south of Hugehu Mountain, Xilang River and Lalin River basins.

This area covers 6,543,800+0.5 million mu of rice producing areas in wuchang city. It is understood that China famous brand product selection activity is jointly organized by AQSIQ and National Brand Strategy Promotion Committee, and it is the most authoritative brand product selection organization in China.

200 1, wuchang city began to integrate rice resources and brands. The rice produced in Wuchang designated producing areas is all concentrated on Wuchang rice brand, and four commodity names of Wuchang rice, Wuchang fragrant rice, Wuchang glutinous rice and Wuchang black rice are registered according to different varieties, and the rice industry in the city is standardized and managed, thus achieving Wuchang rice. In 2003, the commodity volume of Wuchang rice reached more than 400 million kilograms.

Wuchang rice is world-famous. Wuchang rice is the most famous rice. Wuchang is located at the southernmost tip of Heilongjiang Province, about120km away from Harbin, and it is a county-level city under the jurisdiction of Harbin, with an area of 7512km. It is one of the largest county-level cities in China with rice fields exceeding one million mu.

According to the statistics of international authoritative organizations, Wuchang rice ranks first in the same latitude area. Wuchang rice is a good food for cooking in life. It is known as "Gong Mi" because of its full grains, hard texture, innocent color, bright grains and rich fragrance.

Wuchang city has continuously developed new rice varieties, and successively cultivated Songjing No.2, Wudao No.3, Wudao 1 and other varieties, which have won many awards at home and abroad. "Una Rice 1" became the first rice variety certified as a standard product by the American Green Nutrition Food Association because of its unique taste.

Wuchang city is south of Harbin 120km, located in a basin surrounded by mountains on three sides and open on one side. Beautiful scenery and fresh air, especially in August and September, when rice ripens, the weather is sunny and sunny, the day is hot, the night is cool, and the temperature difference between day and night is large, which makes the rice ripen quite intensively and is called "urgent" by the people.

Wuchang rice has a lot of dry matter accumulation, rich nutrition and unique taste. Therefore, Wuchang is known as the "rice kingdom" under Zhang Guangcai Ridge, and Wuchang rice has always enjoyed a good reputation in the domestic market.

Wuchang rice efficacy Although the content of various nutrients in rice is not very high, it also has high nutritional efficacy and is a basic food for supplementing nutrition, because people eat a lot. Rice porridge has the effects of invigorating spleen, regulating stomach and clearing lung heat.

Rice soup has the functions of benefiting qi, nourishing yin and moistening dryness, and its taste is sweet and flat, which is beneficial to the development and health of babies. It can secrete gastric juice, help digestion, promote fat absorption, and promote casein in milk powder to form loose and soft small clots, which are easy to digest and absorb. Therefore, it is ideal to make milk powder with rice soup or give your baby an auxiliary diet. Chinese medicine believes that rice is sweet.

7. Write a 300-word composition about Harbin specialties. Northeast specialty

My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

Let's start with the specialties of Liaoning Province.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou. Pak Lei in Suizhong of western Liaoning tastes sweet and sour. There is also Huang Jintao in Dalian. It looks red, like a big ball. It tastes sweet! The seafood in Liaoning is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first of the "three treasures" in Northeast China and the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, rich in plush, and can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

The specialties of Wusuli River are salmon, Hinggan Mountain mushroom (including more than 60 kinds of edible fungi such as Hericium erinaceus and hazelnut), auricularia auricula, pine nuts, wild vegetables, tiger bones, Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water and Harbin sausage. Northeast specialty

My hometown is in the northeast, and there are three provinces in the northeast, namely Liaoning Province, Jilin Province and Heilongjiang Province.

Let's start with the specialties of Liaoning Province.

There are many kinds of fruits in Liaoning. There are apples in Liaodong, and Guoguang apples in Dalian and Yingkou. Pak Lei in Suizhong of western Liaoning tastes sweet and sour. There is also Huang Jintao in Dalian. It looks red, like a big ball. It tastes sweet! The seafood in Liaoning is also very good!

Let's talk about the three treasures in Northeast Jilin: ginseng, mink and velvet antler. Ginseng is the first of the "three treasures" in Northeast China and the king of all kinds of herbs, which is deeply loved by people. Huinan's velvet antler is the most famous, which can strengthen muscles and bones; Mink skin is soft and firm, rich in plush, and can make beautiful and warm fashion.

There are also many specialties in Heilongjiang.

Salmon, Daxinganling mushroom (including more than 60 kinds of edible fungi such as Hericium erinaceus and hazelnut), auricularia auricula, pine nuts, wild vegetables, tiger bones, Daqing dairy products, Qiqihar, Harbin Sun Island beer, Wudalianchi mineral water and Harbin sausage are also special products in Heilongjiang.

Look, my hometown is rich in specialties!