What is the efficacy and function of Ziyang tea?

Ziyang tea is not only rich in tea polyphenols, caffeine and catechins, but also rich in trace element selenium. Drinking Ziyang tea not only has the functions of refreshing the brain, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, clearing the heart and relieving vexation, but also has the effects of promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness.

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Ziyang tea contains a lot of tea polyphenols, which have strong antioxidant and physiological activities. It is the antioxidant effect of tea polyphenols that can eliminate free radicals in human body to some extent. Free radicals have a strong oxidation effect, which is harmful to human body and cells, leading to aging effect.

The antioxidant properties of tea polyphenols eliminate some free radicals to some extent, thus slowing down human aging.

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Characteristics of Ziyang Maojian:

The fresh leaves used in Ziyang Maojian are collected from the fine varieties of green tea Ziyang and Ziyang Dayepao, and the tea buds are full and hairy. The processing technology is divided into ten processes: enzyme fixation, primary rolling, frying, secondary rolling, primary baking, trimming, secondary baking, refining, full drying and baking.

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This kind of tea is characterized by round, thin, fat and even appearance, green color, white hair, tender and lasting aroma, light green and clear soup color, fresh and sweet taste, tender and complete leaf bottom, light green and bright. Ziyang Maojian tea is not only of good quality, but also rich in selenium, an essential trace element for human body.