Descriptive composition on sausage taste

When it comes to sausages, I immediately think that a stiff dog is a fucking stiff large intestine!

The name rigid large intestine is not taken casually, and it has practical significance! Of course, the old sausage saved the life of the stiff large intestine! It is also because sausages and stiff dogs have many similarities in the shape of their fucking stiff large intestine, which is simply a large intestine!

The sausage just taken out of the refrigerator looks like a black dog, white and tender, tall and burly, really like a stiff dog! Look at the skin color of this black dog, as if it had just been found in a shit hole! Look at this strong and hard body. In contrast, a stiff large intestine is better. Speaking of the stiff large intestine and tall yellow dog-like body, pedestrians look like a yellow dog, as heavy as humans. The sausage is covered with dog skin, which keeps the taste of dog meat. You look like you want to eat, and it tastes better! So is the stiff intestine! I think of dog meat with stiff large intestine, which is covered with dog blood and contains a little camel excrement. It looks really delicious!

2. Hometown specialty "Sausage" composition 500-word sausage is a special food in our hometown. At the end of every year, my mother cooks a lot and eats for half a year. The sausage made by my mother has Sichuan characteristics, hemp and spicy. Every time I just make it, my mother will specially cook some homemade sausages for my little greedy cat, which is very delicious. I took a big bite, hehe, quite satisfying.

Sichuan sausage is made by cutting fresh pork (mainly lean meat) that has just been bought into small pieces, then mixing it with our Sichuan-specific condiments, such as pepper, salt, sugar and monosodium glutamate, especially the pepper unique to my hometown, stirring it evenly, pouring it into the pig's small intestine, and tying it into segments with cotton rope. My favorite thing to do for my mother is to poke bubbles everywhere in the pig intestine with a needle. With a gentle poke, the gas inside quickly slipped out and the pig intestines obediently attached to the meat.

Some families are afraid of trouble, so they just put sausages in the sun to dry. But in order to make sausages delicious, our family smoked them thoroughly. This kind of cigarette is also very particular. Probably smoked with special firewood, wheat, peanut shells, sawdust, etc. Mom made smoked sausage, cooked it, cut it, and the lean meat was red, the fat was shiny, and the shine was visible! Haha, that's called a beauty!

Although the process of making sausages is similar, the tastes made by different families are quite different. I ate a lot of sausages, although they are all sausages, but there are still some subtle differences: some will be salty and some will be light; Some will have more fat and some will have less fat; Some will be spicy, and some will not. It depends on the hobbies of each family. In my words, it's a mother's smell. The same sausage, although it tastes different, is mother's taste, and what floats out is deep love. ...

Today, my mother and I went to the street to fill sausages.

When I got to the street, I saw a sea of people, crowded with people. It's really lively! We managed to squeeze into the sausage factory. There are many people there. Someone saw so many people and hurried inside.

After a long time, it was our turn. Mother put the meat on the counter. I saw the uncle in front of the counter pick up the pork, peel it three times and two times, and chop it.

Next, it's aunt's turn to perform. I saw that she skillfully put the meat into the machine to shred, then put it into the basin, and then put the meat into the enema machine. I saw a string of sausages coming out of the mouth of the machine. Finally, it's time to tie the sausage: first put the sausage in a big red basin and tie it at the end of the wool. Seeing my aunt tie it so fast, we were dazzled. "ah! Practice makes perfect! " I can't help admiring. Soon a big bag of sausages will be ready. We managed to get home with a big bag of sausages.

When I got home, my mother dried the sausage, steamed it and cut it into pieces to eat.

I ate this sausage, and I didn't waste it at all, because it was a shame, and besides, my uncle and aunt worked hard to get it!

4. Write a composition and make sausages from the perspective of sausages. Today, my cousin came.

My mother said, "You came at the right time. Help me make sausages! " "I heard this. I slipped past and said, "Then I-?" My mother touched my head and said, "You are indispensable. "

I just put down this big stone in my heart. Just in the middle of my homework, I found my mother, and they had already started working.

I am angry (? I rushed there and asked my mother, "Mom, have you forgotten me so much?" My mother quickly threw me away and said, "You don't know the ingredients of sausage." I quickly replied: "salt, sugar, pepper, pepper, pork" "this just started! Mother and cousin began to pack sausages. They first cut the small intestine into several sections, and then put one end of one section on a plastic pipe.

It really looks like a nunchaku. I really wanted to dance with it! Remove the meat from the small intestine from the nozzle. After filling it for a while, they tied one end with thread, squeezed the meat tightly, and at the same time exhausted the air in the small intestine by acupuncture. After squeezing, they tied it into small pieces.

I will cause trouble, too. Pull open a small pig intestine and squeeze out the meat under it.

Mother criticized: "You are such a cruel monk!" " ! Look down desperately and squeeze. "I turned a deaf ear to this.

Oh, dear! I only heard a scream. Because the pig intestine was broken, I didn't have a chance to show my skills.

I've learned not to treat other people's kindness like a donkey's liver and lung. Finally, we made sausages. Mom said, "It's not good now. It is best to dry in the sun.

Failure is the mother of success. We need to listen to the opinions of others.

It didn't work this time. I'll make sausages next time.

5. Write a 350-word composition about sausages [sausage composition] Sausage Huang Zehao, Class 1, Grade 3, Tianhua Boarding School, Shazitang, Changsha My uncle has a sausage at home. Its skin is brown and its ears are as big as two leaves. Slender body, like sausage.

It's a problem children, and we all call it "Darling". One day, I went to grandpa's house to play and saw my uncle tie him to the washing machine. He lost his freedom. At first, he waited and waited in the same place. When he saw that no one was paying attention to him, he became irritable and kept rubbing back and forth.

At lunch, just after a few bites, there was a sound of broken glass. When I saw it, it turned out to be a good job, as if protesting: "I want to eat, too!" " My uncle quickly gave it a bowl of rice, and soon, there was the sound of glass. What a good boy! It wants to eat bones! I threw it a bone, and it happily put it in its mouth. Another time, we took our darling to fly kites together, running around happily, rolling on the ground for a while and rubbing on my leg for a while.

The tail wags happily! Seeing other dogs coming, he shouted hello and rushed to play hide-and-seek with his companions. There was no wind that day, so the kite couldn't fly. As soon as it fell, it dragged the kite and ran like hell. It must be thinking: I want to fly a kite! I want to put a kite on it! Its naive appearance made us all laugh.

Darling is getting bigger and more naughty, and we like it more and more.

6. Pouring Sausages Composition Pouring Sausages Today, my mother and I went to grandma's house to pour sausages.

The first thing is to be prepared. Grandpa bought 12 meter long pig intestines and washed them. Then he bought 28 Jin of pork, cut it into strips one by one, mixed with pepper and pepper, and sprinkled with salt in proportion.

Grandma poured some more Erguotou, and the delicious taste really made my mouth water. I took a bench from downstairs and put a meat grinder on it. I took out the blade inside and put a plastic pipe on it.

Mother cut the string into several sections. Ok, everything is ready, and the sausage filling operation begins! Mother carefully put the intestines on the plastic pipe first, and grandma stuffed the meat into the meat grinder. I turned the handle gently. With the rotation of the handle, pork keeps pouring into the intestines, and the thin intestines become thicker than hemp rope.

Every time mother pours a knot, she ties a knot with a thin rope. Grandma keeps stuffing, I keep shaking, and my mother keeps tying. There is less meat in the bucket and more sausages in the basin.

Red and white sausages, as if they were touched by hand, would spill oil ... "Knock, knock" and it turned out that Dad had come back from work. Looking at a pot full of sausages, he couldn't help but be overjoyed: "Tomorrow, let's eat together, shall we?" Ah, we all fainted.

7. A model essay describing Bacon:

Bacon is a specialty of Enshi Mountain Village. The dishes cooked with it are really fragrant and fragrant. It looks rosy and tender, and tastes more fragrant. No wonder there are bacon specialty stores and bacon shops in major cities all over the country.

In fact, Bacon has a long history, and the tuition fees collected by Confucius are just "repairing". The appearance of bacon is also the scientific creation and invention of our ancestors. In order to store excess meat for a long time without being eaten and rotted by insects, people bake it with smoked fire to remove water; Carbon dioxide adheres to the surface to form an efficient protective layer, which has the function of sterilization and insecticidal. Moreover, the color and smell of bacon are much stronger than bacon. The most important thing is that the carbon contained in smoked bacon has wonderful medicinal value, which can inhibit and kill Escherichia coli. Bacon can also promote fluid production, nourish the stomach, warm and strengthen the body. Eat all the year round, and you will never have bloating and diarrhea. It is also a green health food. The residual effects of pesticides, fertilizers and hormones in smoked and stored meat have disappeared, and almost no one is "fat" because of eating bacon.

Of course, the smoking of Enshi bacon is very particular.

First, pay attention to the timing. The best time is in the winter of solstice, that is, when spring begins. At this time, the weather is cold, and naturally frozen bacteria are few and extinct, which is not easy to rot.

Second, the production process is exquisite. First, the best meat is seared, fried and seared with a soldering iron to make the pigskin brown, and the incision is disinfected for the first time except the unfinished hair roots. Then add salt and pile up the meat for pickling. In five to seven days, you can get on the kang.

Third, smoking is the most exquisite. Firewood that can't be used: 1, can't use coal, soot makes the meat sour and rotten, and it tastes strange. 2, can't use masson pine (fir) including pine needles, pine oil makes bacon difficult to wash, and its meat tastes astringent; 3. There are no tung trees and sub-trees. Tung trees are spicy and sub-trees have faded oil. 4. Avoid all toxic and odorous firewood such as plastic. The best are: cedar branches and leaves, orange peel of citrus, pepper, pepper stalk, sweet potato vine and so on. Don't be too fierce and don't stop. In this way, the color, fragrance and taste have become top grades, achieving the effect of warming and bodybuilding.

Fourth, storage. Smoked bacon should be hung in a cool and ventilated place, not exposed to the sun. If stored, it can be laminated with chaff to prevent carnivorous insects.

8. Smoked sausage composition When it comes to Chinese New Year, I can't help swearing, because I think of the sausage wrapped by my grandmother again.

I am the youngest in my family, and I have cousins on it. Grandma always goes to the market to buy meat and prepare sausages a week before the Chinese New Year, but I never like to accompany her to the market at this time, because she is always picky and I don't have the patience.

And whenever this time, it is also the most exciting time for my brothers and sisters, not only because we can get a red envelope that we miss very much during the Spring Festival, but also because the sausage wrapped by grandma is really delicious! Grandma always cuts up the meat at the food market first. When I got home, I didn't notice what seasoning she put in. After mixing with chopsticks, I put the minced meat in a clean small basin. After everything was ready, I began to stuff the prepared meat into my intestines. Of course, my brother and sister and I are not idle. Sister is in charge of filling sausages with grandma, and there are only two jobs left. One is to tie the sausage with a needle, because it seems to let the sausage breathe. Grandma used to say it when she was filling sausages. I don't remember it clearly. The second is to seal the sausage that has been filled with meat with a very thin rope.

The second job is the most boring. My brother and I often quarrel about who to do the first job, and every year we end up in a fiasco, and we go to find a rope to tie sausages. After all the sausages are wrapped, we are always tired and sweaty. Actually, it's not that tiring to wrap sausages. My brother and I were sweating because we were beaten, and grandma chased us around the house and told us not to fight.

Grandma put all the sausages in a bamboo basket and asked someone to process them. Dad used to carry it for grandma, but this year dad can't go home after working overtime.

Looking at the bamboo basket on grandma's back, the heavy bamboo basket made her bend down. My brother and sister are very distressed by grandma, vying to carry the bamboo basket on grandma's back. What impressed me the most was that grandma was stubborn and insisted on carrying it herself. She just said to us: No, grandma knows how you are! Looking at the sweat on grandma's forehead, I feel very distressed. In fact, I know that she is just afraid that the heavy bamboo basket will flash to our waist. During the Chinese New Year, we ate sausages wrapped by grandma, which were very dazzling at the sumptuous dining table.

Sausage is fat but not greasy, finely mixed with a little fat, and has a moderate taste. I not only smelled the flavor of the year from the sausage wrapped by my grandmother, but also tasted her carefulness and her stubbornness.

9. Spicy composition Spicy I am a Shanghai girl, but I like spicy food as much as a Sichuanese.

What's spicy, spicy hamburger, hot pot? In my eyes, these foods are the best food in the world comparable to delicious food. So, remember, any "spicy" food must be my favorite.

However, there are many kinds of "spicy", and different tastes give me different feelings; Just like sugar, although they are all sweet, each one has its own unique taste, and everyone has his favorite one. Let's start with the spicy pepper.

This spicy food is light, clear and fragrant, and many people are unwilling to resist it, so many foods are favored by people because of their contributions ―― such as mutton skewers, hot and sour soup, curry soup, etc. If it weren't for this seemingly non-spicy food, I believe these foods would not be as delicious as before and might fall out of favor-because people like me who like spicy food won't eat it again.

This spicy feeling gives me happiness. When I chew a string of mutton sprinkled with pepper, I will savor it carefully, enjoy the combination of mutton and spicy, and then have an endless aftertaste, which is happiness; When drinking curry soup, let the spicy taste linger in my mouth for a long time and let it take me into wonderland. This is happiness.

It turns out that happiness doesn't need superior conditions and a beautiful face, just a book+a bunch of sunshine+a few strings of spicy mutton. There is also a kind of spicy that I have to mention-spicy if spicy, spicy in hot pot, that is, spicy in pepper, and most importantly, this is my favorite spicy.

I remember the first time I ate it was taken by a college student teacher. At that time, I felt that the teacher was so young and enthusiastic, just like a burning flame, very unrestrained-much like the first impression of hot pot.

And because I like teachers, I like hot pot and spicy food. I am obsessed with the feeling of eating hot pot: my throat is burning, my tongue is burning, my lips are burning, and my heart is burning.

At that time, I was full of enthusiasm. At that time, I was a real hot-blooded girl. At that time, I was full of expectations for life. I was full of curiosity and hope for the future. This is the magic of this spicy taste: it looks simple, but it actually gives me a lot of feelings.

Although this spicy sometimes makes me cry, my heart was so excited at that time, and I was so energetic at that time. This is spicy, light and strong, some give you a feeling of happiness, and some give you the power of hope.

I love spicy food, I love everything it gives me, and I love the happiness and hope it gives me. I would like to be a warm-blooded girl and let the blazing flame burn in my heart.