Fried noodles, don't just cook! Add these two steps, it will not stick, the roots are clear and the taste is good.

Let me talk about the history of "dried noodles" first. Noodles were born in China for 4000 years. At first, they were not called "noodles". In other words, all pasta is collectively called "cake", and those that need to be cooked with "soup" are called "soup cakes". It was not until the Song Dynasty that they were called "noodles". At that time, noodles were mainly cooked with fresh noodles, and they were not born until the demise of the Song Dynasty and the establishment of the Yuan Dynasty.

At that time, "vermicelli" was born, so that the family members who worked hard on the battlefield could have a hot noodle soup. In modern times, vermicelli can be cooked or fried. I want to fry vermicelli out of the restaurant. I have a good idea, not directly, but not directly. The correct way is to add these two steps, so that the noodles will not stick to your hands and taste good.

Ingredients: dried noodles, a handful of vegetables, two eggs, and a proper amount of ham and sausage.

Seasoning preparation: 2 tbsps of salt, cooking oil and oyster sauce, 1 tbsps, half a tbsps.

-Start making-

Step 1: handle the required ingredients, wash the vegetables for later use, break up the two eggs and stir them evenly, and cut the ham into sections for later use.

Step 2: Boil the water in the pot, put the required vermicelli into the pot and cook for about 1 min. The vermicelli does not need to be completely cooked, because there is a very important step later.

Step 3: After the cooked noodles are fished out, pour in an appropriate amount of cooking oil and stir well, but each noodle should be covered with oil to avoid the noodles from caking.

Step 4, boil boiling water in another pot, shake the noodles mixed with oil in the pot and steam for 5 minutes, so that the steamed noodles are very elastic and taste good when fried.

Step 5: Heat oil in another pot, put the beaten egg liquid in the pot, add a handful of vegetables and ham sausage, stir-fry until the vegetables are slightly soft, then pour noodles, add salt and oyster sauce, lightly and deeply soy sauce, stir-fry evenly with chopsticks, stir-fry for 2 minutes on high fire, stir-fry until the pot is steaming and fragrant, and then take out the pot.

—— summary—

If you want fried noodles to taste better, don't fry them directly after cooking. My method is to stir-fry first and then adjust the oil to prevent sticking. Cooking here can either be cooked directly or softened. You can take it out in 1 2 minutes at most, and then steam the noodles in the pot for 5 minutes. The noodles fried in these two steps have distinct roots and are not sticky. What needs to be noted here is that when frying, it must be cooked.

The side dishes of fried noodles can be matched according to your own taste, but you must pay attention to the fried noodles first to prevent the noodles from sticking to the pot.