What's the taste of pigskin jelly? Eat directly? How to make pigskin jelly?

Never cook pigskin jelly directly. Just take this step and it will melt in your mouth. Our food in China really has a very long history, and some people who sell it outside like it very much. It can be said that every place has some different characteristics. Many foodies will hear that the food in any place is delicious, so they rush to that place to taste the food in that place. I believe we should be able to taste many delicious foods in some big hotels. The delicious food I said looks like jelly, and it tastes really delicious. Then the frozen meat. Besides, I don't know what your hometown is called. We call it pigskin jelly here. What I want to say is, have you eaten?

I believe many people don't know what pigskin jelly is for and what to do, but we should often see it in restaurants. And the raw material he needs, very simple, is pigskin. Many people think that pigskin jelly is really simple after reading it. You just need to buy some raw materials in the market, and the raw materials are cheap. And after some special production, it becomes pigskin jelly, which tastes really good. Nowadays, many people just think that the pigskin jelly made outside is not clean. You will choose to make some pigskin jelly at home, so in this season, we are very suitable for making some pigskin jelly. Today, I will share with you how to make pigskin jelly. Love it after eating, and you will never forget it.

First of all, we should prepare some raw materials, that is, pigskin. We must wash the hair on the pigskin. Next, be sure to prepare some ginger and slice it for later use. Also prepare some baking soda, scallion cooking wine and ginger. After the pig's trotters are cleaned, they must be put into a boiling pot to start processing the pigskin. Be sure to wait for ten minutes to see that the pigskin is taken out and dried. Next, all the lard in the medicine can be removed, so that the pigskin jelly tastes good and won't feel greasy. Also, if someone doesn't scrape the phone clean, the color of pigskin jelly will not be very bright. After all the lard is removed, we can put the work in the bowl, and then when some warm water and some baking soda start to stir evenly, you should pay attention to it, that is, you must rub it repeatedly.

We can take things out, clean them, start cutting them into thin strips, put these thin strips into a bowl, add some cooking wine and ginger slices, and start putting some boiling water in them, so as to remove the fishy smell of pigskin. Let's soak for more than ten minutes, then pull it out and put it in the pot, and start boiling water. When we cook them, about half an hour later, we can still see the water in the pot. If there is 1/3 left, you can turn off the fire and start stirring after 20 minutes. We must wait until the pot is completely cold, and this jelly will be ready. The most important step is to clean the pigskin when cooking, and remove the grease from the pigskin, so that the jelly will be very delicious. I think you also like to eat this kind of pigskin.