How to make red rice porridge delicious?

1. Prepare ingredients, 2 Polygonum hydropiper, 2 pieces of pig oil, 20g of main ginger, cooking wine 150g, a little balsamic vinegar, 25g of Wuliangye wine, a little balsamic vinegar and 500g of peanut oil.

2. Pour Wuliangye liquor into the living kettle to make it drunk and untie the straw rope;

3. Wash the cup body, wrap it tightly with clean oil, and then tie it firmly with filaments;

4. Peel the ginger and cut it into 2 pieces, and pat the rest loosely with a knife;

5. Put the pot on medium fire, and when the peanut oil is poured to 50% heat, put the loose ginger slices in it. When the oil temperature rises to 70% heat, put the oil into the net, cover it on the bottom of the pot, bake for 10 minute, turn over and bake for 10 minute, and drain the oil;

6. Add cooking wine to the pot with medium fire, cover it with dried wine oil and take it out;

7. Bake well, remove the rope, uncover, remove the hilum, slice, cup-plate, and attach a small dish of ginger vinegar to taste.