Top ten in Jinzhou food list

The top ten in Jinzhou cuisine list are Jinzhou barbecue, bean cake, seafood sauerkraut pot, Goubangzi smoked chicken, yi county white meatballs, Beizhen smoked trotters, pickled white meat, dumplings, Baijia pancakes, Qinsan donkey meat and so on.

1, Jinzhou barbecue

Jinzhou barbecue is a famous special food in Jinzhou, ranking in the top ten in Jinzhou food list. Jinzhou barbecue has unique skills, and its taste is mainly salty and fragrant. It combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue all over the world to form a local flavor food.

2. Bean bean cake

Bean Hu cake, also known as "bean quilt", is one of the top ten famous foods in Jinzhou, Liaoning Province. It is deeply loved by the people because of its jade color, fine silk and full tendons. Hu cake originated in the late Ming Dynasty. It is made of flour, pork belly, ribs, beans, potatoes, wide noodles and other main materials, supplemented by lard, cooking wine, refined salt, chicken essence, soy sauce, yellow sauce, green onions, ginger, thirteen spices and other auxiliary materials.

3. Seafood sauerkraut pot

Seafood sauerkraut pot is a special food in Northeast China, and it is also one of the famous food dishes that Jinzhou must eat. Sauerkraut seafood pot is delicious and rich, mainly because it is simple to make. The seafood in the pickled cabbage seafood pot is arbitrary, but pickled cabbage is essential. Common ingredients are pickled cabbage, white shrimp, clam, small yellow croaker, oyster, scallop, razor clam, mushroom, white radish, lettuce, salt, kelp soy sauce, garlic cloves and dried.

4. Goubangzi smoked chicken

Goubangzi smoked chicken is a famous traditional food in Jinzhou, Liaoning Province, and it is also a famous dish for Jinzhou people to entertain guests at the dinner table. Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder of Goubangzi smoked chicken, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken, set up a smoked chicken workshop, and created a century-old brand of "Goubangzi smoked chicken".

5, Yixian white balls

White meatballs are a kind of folk food in western Liaoning. They are delicious, full and elastic. They will not be forgotten when they are imported. And there are many application scenarios, so you can eat them directly. In addition, side dishes and soups are beautiful and easy to keep.

6, Beizhen smoked trotters

Beizhen trotters have unique flavor and exquisite workmanship. They are famous local traditional foods in China, and they are also the local flavor of Beizhen, Jinzhou City, Liaoning Province. The pig's trotters in Beizhen were first created by a family named Yang in Beizhen during Daoguang period of Qing Dynasty. Smoked with soup stock, sesame oil, refined salt, star anise, pepper and ginger, and also smoked with white sugar, so that pig's trotters are famous for their good color, smell and taste.

7. Pickled white meat with sauerkraut

Braised white meat with sauerkraut is no stranger to the northeast. It is widely spread in Northeast China such as Liaoning, Jilin and Heilongjiang. It is a necessary food for every family when the northeast is cold. This northeast home-cooked dish is not difficult to cook. The main ingredients are pork and sauerkraut, and the seasonings are pepper, onion ginger and star anise.

8.dumplings

Dumplings, similar to soup dumplings, have four characteristics: thin skin, thin stuffing, uniform white pleats, big oil but not greasy, and delicious taste. Dumplings are widely spread in Northeast China, especially in Goubangzi, Beizhen City, Jinzhou City, Liaoning Province.

9. Baijia pancake

Baijia pancake is a local flavor food in Jinzhou, which was founded in 1945. Because the operation technology is mainly based on Bai Rong tree, it is named Baijia pancake. Baijia pancake is characterized by golden background, tiger's hoof shape, fresh and mellow taste, chewy and crisp, fresh flavor, fragrant but not greasy. Cooked Baijia pancake is not only delicious, but also convenient to carry, which is one of the specialties that Jinzhou specialty can take away.

10, Qinsan donkey meat

As the saying goes, there is dragon meat in the sky and donkey meat on the ground. There is a restaurant named Qin Sanlv in Jinzhou, western Liaoning, which has many specialties besides donkey meat in jiaozi. Qin Sanquan Donkey Museum includes jiaozi Donkey, Donkey Skin Frozen, Boneless Donkey, Sauced Donkey, Donkey III, Donkey Plate Intestine, Donkey Tendon, Donkey Skin Fried Pepper, Donkey Ribs and Braised Donkey Meat. Among them, steamed dumplings with leek boxes are particularly popular, and the northeast people are best at making stuffing. There are very fresh whole shrimps in the leek box.

Baidu encyclopedia-Jinzhou barbecue