Why do you say crabs are cold?

The coldness of crabs has nothing to do with body temperature and hair, but mainly with diarrhea and digestive tract problems.

After reading some previous statements, it really means hahaha.

What kind of warm animals have substances that regulate their body temperature? My god, the biology teacher is crying to death, and biologists of all ages are going to climb out of the coffin board. A seemingly scientific answer kills people. The so-called temperature-changing animals just lack the mechanism of body temperature regulation, so the body temperature will change with the environment. As for warm-blooded animals as human beings, they have a body temperature regulation mechanism to maintain a relatively fixed body temperature, which should be something that junior high school biology has learned. Now, it was ended by a crab. There are mammals in the world that can regulate their body temperature. For example, Dormice can lower their body temperature while sleeping, but crabs can't. Crabs can only be resigned to their fate, regardless of the temperature outside. If this ability can be passed on to humans through eating, my god, that picture is too beautiful to think about.

Then let's talk about the so-called frigidity and frigidity, which are actually a collection of phenomena that can't be explained before, but these phenomena are all sexual. Let's break them down. If you don't believe me, you can find examples around you to correspond.

As for hot things, it refers to other unexplained discomfort symptoms except diarrhea, such as swollen gums, aphtha, sore throat, acne on the face, etc., all of which belong to hot things. But these things are obviously not next to each other. Inflammation of the throat is caused by bacterial infection, and acne on the face may be caused by exuberant oil secretion for different reasons. But some things may cause a variety of discomfort symptoms, such as barbecue. The crispy part of the barbecue may scratch the throat, causing throat inflammation, and too much oil will also stimulate acne.

As for catching a cold, it is usually related to digestive tract problems. After eating, indigestion, especially diarrhea, indicates that the food is cold. For example, eating yacon, because eating yacon too much will definitely lead to diarrhea, so it is classified as cold food. That's because there are too many fructooligosaccharides in yacon. Eating too much will stimulate gastrointestinal defecation, as simple as that.

But the cold of hairy crabs is different, not because of fructooligosaccharides, but because of bacteria. The living environment of hairy crabs determines that they carry a large number of pathogenic bacteria, especially in crab gills. If it is not carefully cleaned and given enough cooking time, it will bring intestinal infection, abdominal pain and diarrhea. Living hairy crabs are still the same, and dead crabs are more fierce, because dead river crabs will soon become hotbeds of bacteria. This has nothing to do with what is cold. Of course, it doesn't matter if you have to label them cold. After all, a cold is eating too much and having diarrhea.

Ancient cookers were not as perfect as they are now, so there may be insufficient heating in the process of crab cooking, and it is easy to get intestinal infection because of eating crabs. Of course, there will also be so-called frigidity.

Another problem is that crab meat contains a lot of protein. These substances combine with tannins in foods such as persimmons or mung beans, and easily form some indigestible complexes due to abdominal distension and abdominal pain, which is also a reason why crabs are criticized.

Generally speaking, as long as you pay attention to fresh cleaning, ensure cooking time, and pay attention to the total amount of food you eat and the food you eat together, you don't have to care about whether crabs are cold or not. Food has nothing to do with fine hair.