What kind of tea do Lishan high cold tea and Lishan high cold tea belong to?

Lishan high-cold tea belongs to oolong tea and is one of oolong tea varieties.

The alpine tea-producing area of Lishan Mountain is shrouded in mist all the year round, and the temperature difference between day and night is large, which makes pear camellia have a unique natural growth environment and cultivation advantages. Some fermented teas made from pear tea green contain high content of pectin, theanine and soluble nitrogen, while bitter catechins are quite low. The prepared tea is of good quality, bright green color, sweet and mellow taste, elegant aroma and very resistant to brewing.

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Precautions:

1, avoid drinking herbal tea: herbal tea has the side effect of cold coagulation and phlegm accumulation, especially for women with cold body, and it is not suitable to drink herbal tea. Drink it in time after making tea. If you can't finish it, you should throw it away. Don't put it in the refrigerator overnight before drinking.

2, avoid drinking tea on an empty stomach: drinking tea on an empty stomach will dilute gastric juice, reduce digestive function, and also cause tea drunkenness, manifested as palpitations, dizziness, headache, fatigue, unstable standing and so on. In addition, drinking tea on an empty stomach will aggravate hunger, which can cause hypoglycemia shock in severe cases.

3, avoid drinking tea before meals: drinking tea before meals is about equal to drinking tea on an empty stomach. Drinking tea before meals will dilute saliva, make the diet tasteless, and temporarily reduce the function of digestive organs to absorb protein. Drinking tea on an empty stomach directly stimulates the gastrointestinal tract, which will dilute digestive juice, affect digestion and easily lead to tea drunkenness.

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