How to make spicy crab?

material

Ingredients: 500g fresh crab, 0/00g coriander/kloc.

Seasoning: Chongqing hot pot bottom material 200g, salad oil 100g, red pepper 10g, ginger slice 50g, pepper powder 2 tablespoons, white pepper 5g, cooked sesame 5g, starch 5g, salt, chicken essence 20g, white wine 50g, sugar 1 spoon.

working methods

1. Wash the meat crab with a brush, remove the feet and pliers of the meat crab, break the crab shell, clean the internal organs of the cavity, and break the crab pliers and put them on a plate for later use.

2. Dad, cut the pepper into pieces, then sprinkle with ginger slices, cooking wine and salt, put it in a meat crab dish, steam it in a steamer for 8 minutes, and turn off the heat.

3. Put the pot on the fire, heat the oil to 50%, add the chopped hot pot bottom material, and at the same time pour the pepper powder and pepper into another small pepper slice, stir-fry with slow fire for fragrance, then pour the steamed crab and steamed soup into the pot, stir-fry for 4 minutes, thicken, and sprinkle with sesame seeds and coriander.

skill

(1) Knock the crab shell off the tail.

(2) Before killing crabs, it is best to let them drink some spirits. After drinking crabs for a period of time, the meat tastes a little fragrant and is easier to handle.

(3) The coolest way to eat is to have a glass of red wine and eat spicy crab while drinking. It is said that red wine can improve the taste, and it is really delicious!

(4) After eating crabs, you can also add fresh soup to this pot and rinse some vegetarian dishes, which is another delicious dish.

(5) Crab and shrimp belong to the same family. If the main ingredient in the pot is changed into a new prawn, it will become a spicy shrimp hot pot, and the practice will remain unchanged. Shrimp doesn't need to be broken. After washing, it can be directly fried with ingredients.

Classic practice of hairy crabs

Talk about the classic practice of hairy crabs

Steamed crab-the most traditional and greedy person

This is the best way to eat. Tie two big claws and eight crab feet tightly into a ball and steam them in a pot. It can also be boiled. You can put some ginger, perilla, yellow wine and salt in the pot and cook them together to avoid colds and fishy smell. When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also fully show the delicacy of Yangcheng Lake hairy crabs. When cooking crabs, it should be noted that it will take at least 10 minutes after the water boils.

Drunken crab-the best place

Process: soak crabs in clean water for two days, two or three in size. Take it out of the water and keep it for another day without feeding it. Then use Suzhou specialty Fuzhen wine, Shaoxing wine, salt, pepper, ginger and orange peel as seasoning, and seal it for a week before eating.

Baked crab with salt-the latest tide

Crabs practice every day, especially this year. At first glance, this is a good product, but it is not bad to try it when you have money and leisure.