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How to make beef and carrots? Carrots are soft and sweet, and beef is chewy and smooth.
As we all know, besides braised beef, braised beef is also a very good cold dish. However, I still prefer to eat large pieces of beef, which has a special feeling. I also like cooking with it, such as beef and potatoes, beef and carrots are good combinations. The key foods of burning carrots with beef: beef, carrots and garlic. Specific methods:
Step 1: After the beef is cleaned, add water to the pot, add beef, ginger, rice wine and shallots, come in and boil, then cook for a while, take out the beef, wash it with clear water and cut into pieces.
Step 2, add some oil to the pot, and pour in the beef and stir-fry until fragrant. Beef must be popular, and how to stir-fry quickly can be fragrant. I use cooking oil, so the color is darker.
Step 3: After the beef is fried, add carrot slices and continue to stir fry. After adding sugar to taste, add enough boiling water at one time. Adding carrots to beef is more likely to burn crisply. You can try this. Carrots are also very nutritious.
The fourth step is to see that the juice is almost harvested, add salt to keep it fresh, and finally sprinkle with garlic. Be sure to choose garlic, shallots are not delicious. Garlic tastes pure.
Naturally, if you don't like carrots, you can switch to potatoes, and roast beef with potatoes is also a very good home cooking. Anyway, I still like beef stew, because I feel strong enough. However, it is also a very good choice to have a dish of braised beef with a little sauce in summer.
Beef is rich in protein, and its amino acid composition is closer to human needs than raw pork, which can improve human disease resistance. It is especially suitable for children's growth and development, people who are recuperating after surgery and illness, and filling bleeding and repair institutions.
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