How to make bacon pasta salad? Spaghetti is thick and suitable for lunch.

How to make bacon pasta salad? Spaghetti is thick and suitable for lunch. The work unit is far away from home, and the daily lunch can only be handled in the canteen except for take-away food delivery, but the staff canteen is really not very good, and there will be a sense of rhythm that will not be thought of for a year. Really, the ninth cuisine is exquisite.

Recently, I fell in love with spaghetti to make fruit salad, which is both dinner and fruit salad. It is delicious. Sometimes it will look like it is convenient for enterprises to eat. It's really simple to make, but it tastes good. Moreover, pasta is easy to make and will not agglomerate at noon, which is really suitable. The more delicious life is, the more delicious it is. My son doesn't like noodles, but he likes pasta very much. Compared with our traditional noodles, spaghetti is strong and can be used as a lunch box, and fruit salad is especially delicious.

Bacon Pasta Fruit Salad Ingredients: 50g of green vegetables, 50g of cucumber 1 root bacon, 2g of pasta, 20g of seafood salad juice, 50mL of freshly squeezed black pepper, proper amount of cheese powder, and proper amount of garlic 1 slice.

The first step is to add water to the hot pot and bring it to a boil. Add a little salt and a little oil to the pasta. 50 ml freshly squeezed black pepper in salad juice should be cooked for 9 minutes according to the time on the outer packaging. Take out the cooked spaghetti and cool it with boiling water. Drain water for later use.

Step 2: Cut the vegetables into small pieces, put them in a soup pot, boil the water for about 30 seconds, take them out and drain them in cold water for later use. Slice cucumber for use. Slice garlic and cut bacon into pieces. Don't add some oil to the wok, add bacon and stir-fry until fragrant. When frying, add garlic and bacon to fry together, which will be particularly fragrant.

Step 3: Put the cooked spaghetti, fried bacon, pickled vegetables and cucumber slices into the pot. Add salad juice, sprinkle with freshly squeezed black pepper and mix well.

Tip: Add some salt and oil when cooking spaghetti, and the cooked spaghetti will be gluten-free. The length of stew depends on the label on the package. If you are worried about the high calorie of salad juice, you can mix it with vinegar juice, which is also delicious.