How to cook Morchella? Recommended recipes.

Morchella is a kind of fungus, whether fried or boiled, it is an edible fungus. So, how to do Morchella? Is the morel delicious?

Is the morel delicious?

Morchella is fresh and delicious. Rich in nutrition, it is said that it has certain anti-tumor effect.

Morchella varies in size, except for a few with a little sediment, which are clean as a whole. It will be very hard to wash them simply with clear water. Before eating, wash the Morchella, be sure to clean it, or there will be sediment.

How to fry morels?

Stir-fry Morchella with corn kernels for a while and eat bibimbap. The children like it very much. .

To make tofu with Morchella, you must use lard. You can smell mushrooms all over the house. There must be soup! !

Morchella has different shades of color, is absolutely fresh and has a certain hardness to the touch. The taste is crisp after cooking, which is different from ordinary strains. Its fragrance is not as obvious as that of mushrooms, but its flavor is outstanding.

How to make soup with Morchella

Because I haven't done it, I made soup according to the recipe and fried it. I didn't make the morel into shrimp paste, because the lid of the mushroom broke after filling it several times. Maybe fresh mushrooms are not tough enough. If it is dry, it may be easier to operate. Maybe I was too stupid, but I didn't make it. But it doesn't prevent me from tasting my soup and vegetables.

Let's start with soup. Made in strict accordance with the store's recipes, the black-bone chicken specially bought smells all over the house when cooking soup.

After cooking, the whole family can't wait to try it, saying it's delicious, but I don't know why the soup is thicker than the one in the shop. Have I cooked for a long time?

In the dish of fried mutton with broccoli, all the broken morels are put in the dish. Although it doesn't look good when fried, how can such precious ingredients be wasted?