Which dish makes you feel "New Year" as soon as it appears?

The dishes that make you feel the New Year are:

There are many famous jiaozi products in jiaozi-China, such as shrimp powder jiaozi in Guangdong, fried dumpling jiaozi in Shanghai, steamed dumplings with crab roe in Yangzhou, glutinous rice balls in Shandong, jiaozi in Shenyang and Zhong jiaozi in Sichuan, all of which are popular varieties. Xi 'an also created a feast in jiaozi, hosted by dozens of jiaozi with different shapes and stuffing.

2. Tangyuan-Tangyuan, one of the representatives of traditional snacks in China, is a spherical food made of glutinous rice flour. There are usually fillings, which are cooked and eaten with soup. At the same time, it is also the most distinctive food of the Lantern Festival with a long history.

3. rice cake-rice cake, a traditional food of the Chinese nation, is a timely food for the Lunar New Year. A cake steamed from glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.

4. Fish-Chinese New Year is more than enough, and the meaning of "fish every year" is better, so eating fish in most areas during the Chinese New Year is also an essential food for the Chinese New Year.

5. Braised pork-Braised pork, in many rural areas, large pieces of braised pork will be cooked first, then fried with honey or sugar, and it will be fine when eaten.

6. Lion Head-During the Spring Festival, many places will tie colored balls and play with lions to celebrate the harvest. At that time, local people will make snacks in the shape of lion's head to reward lion dancers. This custom has been widely circulated since ancient times. Because the amount of alkali used in this snack is slightly larger than that of ordinary fermented dough, it is particularly crisp and fragrant, and it will not soften after being stored for several days.