Introduction of chicken feet with lemon passion fruit

1. Material: chicken feet 500g, passion fruit 4, lemon 1 each, onion half, coriander 2, onion 2, ginger 2, pepper 10, garlic cloves 4, soy sauce 2, soy sauce 1 each, sugar 650.

2, chicken feet cut off nails and washed.

3. Add water to the pot, add the washed chicken feet, add onion and ginger, cook the cooking wine for 8 minutes and turn to low heat for 20 minutes.

4. Take out, rinse and drain.

5. Drain the chicken feet, put them in a container, add ice water, and put them in the refrigerator for 2 hours.

6, half a lemon, half left, onion cut into small pieces, coriander cut into sections, garlic cloves sliced.

7. Take a large bowl, add soy sauce, soy sauce, sugar, salt, vinegar, and half a lemon left just now, squeeze out lemonade, and then add wild pepper.

8. Add passion fruit and mix well.

9. Add chilled chicken feet and mix well, then refrigerate for 3-4 hours.