Joke Collection Website - Talk about mood - What local specialties are there in Jiangxi?
What local specialties are there in Jiangxi?
1, raw braised duck
Braised duck is the most famous Chinese dish in Ganzhou, Jiangxi Province, which belongs to Gancai. Every year after long summer, it is the season when ginger and ducklings are on the market, and the main raw materials for raw braised ducks are ginger and ducklings.
2. Lost chickens
Stray chicken, also known as boiled chicken, is a traditional dish in Jiangxi province and belongs to Jiangxi cuisine. Its cooking process is to cook the white-skinned chicken, cut it into long strips, put it on a plate according to the shape of the chicken, and pour seasoning on it when eating.
3, fried dough sticks wrapped in rice cakes
Fried dough sticks with sesame sauce are folk snacks in Leping. Fresh and hot sesame paste is spread flat on two or more freshly fried fritters, sprinkled with white sugar and cooked sesame seeds, wrapped in sesame paste on the folded fritters, and then rolled on the white sugar and cooked sesame seeds for eating.
Step 4 stew
Crock soup, completely adopts the traditional folk stew method, takes the crock as a vessel, takes refined food and natural mineral water as raw materials, and is heated on six sides by the traditional hard charcoal fire constant temperature method and stewed for more than seven hours.
5. jiaozi.
Jiaozi Bar is a famous snack in Jingdezhen, which originated in Duchang. In history, many Duchang people immigrated to Jingdezhen, which is called Duchang People's Wharf. Duchang people not only influenced the language and culture of Jingdezhen, but also brought food to the past. Jiaozi is one of them.
6. Oil level in Wan Hu
Wan Hu Oil Noodles is a traditional brand-name product in Jinxi County. It was a tribute in ancient times and was called "Longxu tribute noodles". Select high-quality flour, tea oil, potato powder, salt and other raw materials, hand-refined, as fine as hairspring.
7. Jinxi rice noodles
Jinxi County, Fuzhou City, Jiangxi Province, has a long history. Its main raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping.
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