How to brew Sydney with red wine made of red wine and pears?

The red wine made of red wine and pear is used to brew Sydney. First, the core is removed, peeled and cut into small pieces, put into a pot, pour red wine, add cinnamon, star anise and orange juice, then stew for 10 minute and cook overnight.

In autumn and winter, beauty beauty's red wine, Sydney, nourishes and moistens the lungs and is loved by many people. This dessert not only has a high value, but also tastes sweet and sour and very delicious. Today, I will teach you how to make Sydney brewed with this red wine.

First, we prepare some ingredients, including pears, red wine, rock sugar, cinnamon, star anise and orange juice. We said to peel and core Sydney first, and then cut it into small pieces of uniform size. Next, put the Sydney into the pot and add the red wine. Don't exceed Sydney in red wine, add cinnamon and star anise. If the red wine at home is not particularly sweet, you can add some rock sugar and orange juice. Next, simmer 10 minutes, and turn off the fire when the red wine is almost ripe. At this time, don't rush to take it out. Let it be stuffy for a few minutes, so that the flavors of Sydney and red wine can be completely blended. Then take it out, put it on a plate, seal it and put it in the refrigerator for the night. When I took it out the next day, Sydney turned purple and was basically made of red wine. At this time, you can add a little broken rose petals to decorate, and take a small mint leaf in the middle to decorate. It looks good and delicious.

Sydney brewed with red wine can quench thirst, moisten dryness and resolve phlegm. Pears can clear away heat, and red wine can remove free radicals produced by the body and soften blood vessels. This dessert has a good effect on patients with hypertension and heart disease, which can accelerate blood circulation, moisten the lungs and resist oxidation. And this dish is simple, and every household has ingredients. Not afraid not to learn, not afraid to endure. Some people worry that red wine will get drunk. In fact, alcohol has completely volatilized during cooking, so the overall taste is My Sweetie, which children can eat.