A composition describing jiaozi.

In study, work and life, everyone will inevitably come into contact with composition, which can vent their emotions and adjust their mood. What is the composition you have seen? The following is a model essay (generally 5 articles) describing Bao Zongzi, which I compiled for you. It is for reference only and I hope it will help you.

Here comes the composition 1 describing jiaozi. A few years ago, I always went to the mall to buy some jiaozi. Making breakfast in the morning of Dragon Boat Festival is a holiday, and the festive atmosphere is getting weaker and weaker. The jiaozi I bought was too complicated to satisfy my family's taste. Recalling that when I was a child, jiaozi wrapped by my grandmother was very fragrant and simple, and my mother liked it very much. In fact, the materials used are very simple, namely glutinous rice and red dates. I saw the method taught by others on the internet the other day, so I will try it myself this year.

I bought zongzi leaves. It is very cheap. There are two bundles of straw rope in 4.5 yuan. The next day, I made a bundle excitedly, and I was dumbfounded. I didn't know much until I saw a few bundles when I bought it. There is not enough rice and dates. I immediately asked my mother to buy rice, so I made red bean paste at home. I finally packed everything and began to pack. Here comes the trouble again. I learned how to pack online. This is Mi Lou. Leave it with my mother. My son also wants to join in the fun. It's almost 1 1 point. NianLia finally finished tossing and cooked in the rice cooker all night. It was really great at breakfast today. My mother also agreed to wrap some jiaozi for my penis. Although they don't look like jiaozi, they taste like Dragon Boat Festival and holidays.

Composition 2 describes making zongzi. In the early morning, a faint fragrance woke me up. I got up and looked, it was brown leaves! When it comes to palm leaves, I think of zongzi. So I leaned over and took a look.

"Come, let's see how jiaozi is wrapped." Grandma said kindly. I opened my eyes and saw that palm leaves had to be soaked in hot water to make zongzi. "Why do you have to soak in hot water?" I asked in confusion. "In order to be softer, it is not easy to break when making zongzi!" Grandma said.

Next, it's time to pack zongzi! I saw my grandmother pick up a palm leaf, holding the tip of the palm leaf in her right hand, holding the stalk with her left hand, putting the two ends into a triangle in the blink of an eye, and then pouring the glutinous rice in. I can't help frowning: "Why are you so wrapped up?" "This is not easy to leak!" Grandma explained it to me carefully. Grandma brought a ball of thread, pulled out the thread and tied the zongzi tightly, so that the glutinous rice was tightly wrapped in the zongzi.

My hands were itchy, so I begged my grandmother, "I want a bag, too!" " "Grandma nodded in agreement. I happily picked up a palm leaf from warm water and wrapped it like my grandmother. First of all, I hold the palm tip in my right hand and the stem in my left hand. I'm afraid I can't do it well, and I'm in a hurry and my hands are in the wrong direction. Grandma quickly put my gestures in place, and then said to me, "The key point of making zongzi is posture, and more importantly, patience." "I listened to my grandmother and did it with my heart. Make it with grandma, then wrap the thread around the zongzi, and it will soon be wrapped into zongzi, waiting for the freshly baked zongzi.

A smell came to the nose. I saw two zongzi served by my grandmother. I tasted the zongzi made by my grandmother. It was soft, sticky and smelled of palm leaves. I feel comfortable in my mouth. Try my cooking again. It tastes really different.

This time I made zongzi. Although it tasted bad, it also taught me to be patient.

I like eating zongzi. Every year on the fourth night of May, my mother will make zongzi. When I was a child, when my mother made zongzi, I squatted aside and sat on a small bench and stared. I watched my mother turn reed leaves into a funnel in her hand, put rice and ingredients into the funnel, compact it, and then wrap it tightly with lotus grass. The wrapped zongzi was cooked in the pot in the middle of the night, cooked all night and stewed all night. At that time, there was not much white glutinous rice at home, so we used yellow rice and added some kidney beans, jujubes, peanuts and chestnuts. On the morning of Dragon Boat Festival, zongzi has been cooked. Add one to your bowl, put some sugar in it and eat it in your mouth. Ah ... it's fragrant and sweet, and I feel very happy.

Now there are many kinds of jiaozi in the supermarket, including bean paste, ham and pumpkin, which makes people want to send them to their mouths. So I often advise my mother not to wrap it herself if she can buy it in the market. It's too tired. But my mother just smiles, and she still has to wrap some zongzi herself every year. This year, too, she bought zongzi leaves very early and prepared glutinous rice, candied dates and peanuts. Actually, I understand that my mother is enjoying making zongzi. At that time, we will be by her side, scattering zongzi leaves for glutinous rice and chatting at home. The children are all around us, asking questions. This may be what my mother often tells us about family happiness.

Composition 4 "Artemisia annua leaves, fragrant kitchen" describes jiaozi. Zongzi is fragrant and fragrant ... "A burst of familiar children's songs came from downstairs. The Dragon Boat Festival is here, and my mother is making zongzi. The leaves of zongzi are flying up and down in mother's hand, and a small zongzi will be wrapped soon. "Mom, I also want to learn jiaozi. ""well, look. " Mother said slowly, "Fold the rice leaves into a funnel shape, then insert your fingers and slowly wrap them around your hands. Then, put the rice in, put the jujube in, fold it, wrap the rice, and fold off the extra rice leaves, thus forming a sharp corner. "

Just tie it tightly with a thread, and a brown seed will come out. "I wrapped it like my mother, and the palm leaves didn't listen to my command, so I was in a hurry. Mom smiled and said, "Never mind, take your time. You can wrap it next time. "I packed it several times, and finally it's a bit decent. I ate my own jiaozi in the evening. Although it was not as good as my mother's, I was flattered.

The annual Dragon Boat Festival is here again. In the morning, I have to pester my mother to teach me how to make zongzi. Mother had no choice but to call me "daredevil"

I looked at my mother's bag first, only to see that the leaves and rice were all done by my mother's skilled technique. Mom asked me to wrap it myself again. According to my mother's appearance, I first picked up the leaves of Zongzi and made them into a prototype. Then, I grabbed a handful of glutinous rice and put it in the leaves of Zongzi. As soon as I put it in, the leaves of zongzi exploded like naughty firecrackers, and glutinous rice fell to the ground like raindrops, making a beautiful sound. I dare not neglect, so I quickly pick up the zongzi leaves on the ground and wash them (because my mother saves food very much). I picked up Zongye and repackaged it. This time, Zongye is in my hand, nothing like the grumpy Zongye just now. With my unremitting efforts, I made a zongzi.

Then, in a short time, I wrapped all the zongzi leaves and glutinous rice for my mother. My mother said happily, that's very kind of you.