Beauty's trotter soup, how to stew it better?

How to stew pig's trotters? Remember "3 don't let go". Pig's trotters are soft, rotten, fragrant and tender, and the soup is milky but not fishy. Hello, I'm Bao Lei's Smoky Life. I hope everyone will pay attention to diet in June+February of 5438. Thank you!

Speaking of nourishing dishes in winter, as a foodie, of course, you can name countless kinds. After all, it is cold in winter, and a pot of hot soup pot is undoubtedly our favorite, which not only warms our bodies and hearts, but also meets the needs of our bodies and supplements nutrition. Today, Bao Lei shares with you the delicious method of stewing pig's trotters with soybeans. Stewed pig's trotters are soft, rotten and delicious, fresh and delicious, both beautiful and delicious, which really makes people want to eat.

Pig's trotters are rich in collagen, but we all know that pig's trotters are divided into front and rear hoofs. Although the nutrition is similar, the taste is slightly different. The front hoof has less meat but more tendons, and the price is more expensive than the back hoof, but it is not only soft and chewy, but also the back hoof is rich and thick, so it is easy to feel fat, so you can try to choose the front hoof when making soup. We all know that stewed trotters are nutritious, but if they are fishy or not tender enough, they will nourish the appetite. So today, Bao Lei shared a few tips, bearing in mind that "3 don't let go", the pig's trotters are soft and tender, and the soup is rich and tasteless.

When stewing pig's trotters, we can also match some ingredients with dual functions, such as soybeans, which are the most familiar bean products and also the beauty magic weapon for many girls. It's a perfect match for stewed pig's trotters. Not only the stewed pig's trotters are soft and tender, but also the soybeans are powdery and have a strong bean flavor. You often come to a bowl, and your ruddy face can be seen.

Required ingredients

1 trotters, 100g soybeans, 30g peanuts, 8 red dates, 3 star anise, 2 fragrant leaves, 1 cinnamon, 20g ginger, a little dried tangerine peel and 2 shallots;

Cooking steps

1. Prepare the required ingredients, soak soybeans in clear water for one night in advance, chop pig's trotters into small pieces, soak them in clear water for several times until the bleeding water is fully soaked, cut ginger into shredded ginger, wash shallots and roll them into onion knots, and wash peanuts and red dates to remove surface dust;

2. Put the pig's trotters in cold water, add the fragrant leaves, cinnamon, shallots and 1/2 ginger slices, then add 2 tablespoons of cooking wine, cook with strong fire until a large amount of floating foam boils, continue to cook for about 3 minutes, then take them out with a colander and rinse them with warm water;

3. Put all the scalded pig's trotters, soybeans, dried tangerine peel and the remaining ginger slices into the pot, add water without pig's trotters, add enough at one time, and don't add any more in the middle. The fire boils and the fire simmers; Note that adding a proper amount of dried tangerine peel can effectively remove the fishy smell on the one hand, and accelerate the stewing speed of trotters on the other hand, but not too much dried tangerine peel, so as not to overwhelm the fragrance of trotters themselves;

4. After stewing for about 45 minutes, pour in red dates and peanuts, and continue stewing on low heat; Of course, you can also put red dates, peanuts and soybeans together. After the peanut is stewed, it will have a crisp taste in the powder, which is very popular with family members, so I choose to put it later, depending on my personal preference;

5. After about half an hour, after the pig's trotters and ingredients are all cooked, add a proper amount of salt, stir evenly and continue to cook for 5 minutes, and then stew.

Stewed pig's trotters with soft, glutinous and fragrant soybeans are ready, which is very light and very suitable for daily consumption. Pig's trotters are soft and rotten, and bean powder is delicious. Give yourself and your family a bowl. Don't be too happy and satisfied this winter!

3 Don't put the abstract:

1, it is not recommended to put pepper when stewing pig's trotters. Pepper tastes a little strong. Although it is fishy, it is not suitable for stewing pig's trotters, and it is easy to cross the flavor, which is not worth the loss;

2. Before stewing, it is best to add enough water at one time, which is subject to excluding pig's trotters, but if the soup is too small, you can add appropriate amount of hot water;

3. In the final seasoning, don't put the salt too early, on the one hand, it is not conducive to the release of nutrition, on the other hand, it is not conducive to the softness of the meat, so it can be put before the pot. You can try salty after seasoning, so as to better satisfy your own taste;