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What are the interesting tourist attractions in Beijing in April?

Do you all know where it is better to travel in Beijing in April? Let's talk about some interesting tourist attractions in Beijing in April. Traveling is a very common thing and a very simple thing. Many people will travel on long holidays. I hope you can choose a place you like in our article.

Yanqing: 10,000 mu of almond forest in Xinzhuangbao

There are many places to see apricot flowers in Beijing, but not many really become a climate. In Xinzhuangbao Village, Xiang Ying Township, Yanqing County, the spring is getting stronger and stronger. Soon, 200,000 mu of apricot flowers will spread all over Shan Ye. Therefore, after mid-April, the apricot blossom that was originally in full bloom in early spring just ushered in its full bloom here. In addition, apricot flowers are pink at first, and then turn white slowly, so if you want to thoroughly appreciate the beauty of these two kinds of apricot flowers, you'd better come twice more.

Go to Yanqing, feel leisure and experience happiness. During the Apricot Blossom Festival, in more than 30 bicycle rental points all over the county, you can rent bicycles to ride in eight cycling areas, such as Qianjiadian Baili Landscape Corridor, He Jiong Ecological Corridor, Gulong Road, Xianglong Road and Hayes Pearl Spring, and enjoy the infinite happiness brought by cycling. Pingbei War of Resistance against Japanese Aggression Memorial Hall, the national patriotic education base.

China Great Wall Museum, Shatanggou Village, Dazhuangke, Pingbei No.1 Red Village, and the former site of Chang Yan Union County Government, visit pictures of historical relics, and carry out patriotic education activities such as party member's oath; Enter the folk village, claim a field, plant a tree, dig wild vegetables, and participate in unique farming experience activities. Live in a farmhouse, sleep in a kang, taste the special folk food such as Liugou brazier tofu feast and Huang Yu Temple water tofu, and enjoy a leisurely rural life.

Yanqing is one of the top ten counties of apricot industry in China. There are about 200,000 mu of different kinds of apricot trees. Apricot trees here are morning and evening, continuous and of different colors, forming a magnificent landscape of flowers. In addition to the ten thousand mu apricot blossom forest in Xinzhuangbao, the floating village in Badaling Town, Badaling Great Wall, Badaling Wildlife World and Longqing Gorge are also ideal places to enjoy flowers.

Tips:

Self-driving route: Take Badaling Expressway by car, arrive at Yanqing County, take Ada Road-Bayu Road-Dongyan Road-Chi Chang Road-Xiang Liu Road, cross Xiang Ying Township Government of Yanqing County, and there will be signposts along the way.

Miyun: Go to Wuling Mountain for an outing.

Wuling Mountain National Nature Reserve is located at the junction of Xinglong County, Chengde County, Luanping County and Miyun County in Beijing, about 130 km away from Beijing, with a total area of 14400 hectares. Heroic, exotic, beautiful and beautiful is a high summary of the tourism resources of Wuling Mountain National Nature Reserve. The forest coverage rate of Wuling Mountain National Nature Reserve is as high as 93%, and the main peak is 2118m above sea level, which is the main peak of Yanshan Mountain.

Winter is long and summer is short, with four distinct seasons, cool summer and large temperature difference between day and night. The complexity of the terrain there determines the diversity of the climate, and even magical climatic phenomena such as "three miles and three days are different, one mountain has three seasons", "peach blossoms float under the mountain, snowflakes fly on the mountain" and "rain under the mountain and sunny on the mountain" may appear.

In spring, everything is revived, bees and butterflies are entangled, and birds are singing and flowers are fragrant. Rhododendron, lilac and honeysuckle are all in full bloom, colorful and even green, and the green of Wuling Mountain also presents different colors and levels. In addition, if you can stay here for the night, you can also enjoy the ten wonders of Wuling Mountain: rime sunrise, rime autumn color, rime sunset, rime water, rime sea of clouds, rime stone carving, rime Buddha light, rime cherry blossom and rime.

Tips:

Self-driving route: After passing Miyun County from Jingcheng Expressway, turn right to the east and reach Xinglong County.

Haidian: cherry blossom tour in Yuyuantan

Yuyuantan park is one of the eleven parks in Beijing. In the Jin Dynasty, it was a scenic spot in the northwest suburb of the capital of Jin. During the Liao and Jin Dynasties, the winding rivers and beautiful scenery of water towns aroused the feudal literati's pursuit of seclusion. Scenery such as "pampering nymph" and "fishing winding path" were all famous at that time.

In the thirty-eighth year of Qing Qianlong, the famous Xiangshan water diversion project excavated Yuyuantan water system. Since then, every spring, sand birds and water birds will gather here, making the spring with rich water plants more full of vitality. The "cherry blossom viewing party" held in the park every spring is very famous in China.

Sakura Garden is located in the northwest of the park, near the bustling West Third Ring Road. There is a mountain running through the east and west, with winding garden roads and green water banks. It can be said that most tourists who go to yuyuantan park in spring go to enjoy cherry blossoms. The "Sakura Garden", where more than 2,000 cherry blossoms gather, blooms with flowers in the spring breeze. The crowd enjoying flowers is like flowing spring water, which has become a unique scenery in Beijing in early spring.

Tips:

Self-driving route: from Gongzhufen to the north, you should drive out of the main road in advance. There is a parking lot on the north side of the west gate. From north to south, turn around and get off the Pratt & Whitney Bridge.

The above content is what interesting tourist attractions I brought to you in April in Beijing. In addition, I need to remind all passengers that it is best to travel with their families, so that they can spend more time with their families, enhance their feelings and be conducive to family harmony. I hope it will help your trip. Have a nice trip.

Expand Beijing's food strategy

1, Bainian Road, Door Frame Hutong (Xinjiekou Branch)

Burn the knife, cut the tofu into triangles, chop the small intestine and lung head into small pieces ..... burn thoroughly but not sticky, the meat is rotten but not grooved, the intestine is soft, the taste is strong but not greasy, and the soup stock is thick and fat. Door frame hutong has been stewed for a hundred years, with a hundred years of Beijing flavor and pure things in Beijing. Although sometimes, some people can't taste the stew and think it is very strong, it is really delicious. Especially when soaked in this old soup, it is particularly tasty and will not become chewy because of long time. Other ingredients are not as greasy as expected, and the taste is extremely refreshing and smooth.

After the renovation, this restaurant is much cleaner and brighter. You can rest assured that the large intestine and lung head are clean, fishy, coquettish and greasy. Stewed meat is stewed in a large pot, which can be seen directly in the store. It looks clean in the pot and on the stove, in good order, with a particularly fragrant taste, and the smell of sauce is far away. Slag river noodles taste like Maotai, and the water tastes better! Fried enema is very good. It's tender outside, and it's great with garlic juice! !

Address: Exit B of Xinjiekou Station of Metro Line 4, Zhao Deng Yu Road 1, Xicheng District (southeast corner of Xinjiekou Station intersection of Metro Line 4).

2. Haiwanju (Peony Garden Store)

Haiwanju, an old Beijing restaurant with many years of history, is a new variety of Beijing-style snack "Fried Door Triangle" that has been lost for many years. Its skin is crisp, the filling is soft, rich in vegetable and bean fragrance, smooth and clear. The bean juice here is fermented by science and technology, sour but not smelly. The taste is slightly sour, the entrance is heavy, with inby, and the aftertaste is endless. All kinds of noodles with old Beijing flavor, in addition to the main Zhajiang Noodles, there are noodles with gravy, noodles with vinegar, noodles with sesame sauce and noodles with eggplant alone, as well as long-lost snacks with Beijing flavor, such as preserved fruit, dried fruit, mustard heap, tea soup and bee cake. The variety and authentic taste will dazzle you and make your stomach crooked. In addition to delicious food, "Bay House" will also bring you the pleasure of eating. A bartender dressed in old Beijing will greet you loudly with a smile from the moment you enter the door, and your happy and lively mood will always accompany you. This restaurant has a large amount of fried pork intestines, so it is fried with a little batter. The skin is crisp and chewy. With cucumber, winter bamboo shoots and fungus, colorful ones are good. Hard and soft are delicious, and a layer of sauce will be delicious!

Address: No.2 Huayuan Road, Haidian District (north of Cuiwei Building in Peony Garden, exit A of Peony Garden Station of Metro 10 Line). )

3. Du Yi Steamed Dumplings Restaurant (Wudaokou Branch)

In recent years, Du Yi has invested a lot of manpower, material resources and financial resources to restore old dishes and old crafts. For example, a few years ago, three kinds of' classic Lai style' that have been lost for many years were restored in one breath, namely, horse meat, rotten meat and fried triangle. These dishes have a history of about 200 years, and the production process is traditional and complicated. While restoring and adhering to the old technology, we will continue to innovate. For example, there used to be a lot of oil, but now they all use lean meat, which tastes light. There used to be many old people in one place, but in recent years there are more and more young people. There are also foreign tourists, many of whom are young people in Korea and Japan, and they also order more packages.

No matter what the taste of this steamed dumpling is, it is delicious, especially the three delicacies. There is a shrimp in each one, and the meat is quite elastic. Professional cooking is really different. Even the wrinkled skin is not dead, worthy of the name. Every steamed dumpling is full and juicy, and you can eat it in one bite, which shows that the stuffed meat is very fresh and authentic! This home has a good environment, unique decoration and good service. From all kinds of steamed dumplings to cooking, they are all in place and delicious. You have to go to Beijing to eat steamed dumplings. ......

Address: the ground floor of Yaohong Building, No.7 Xueyuan Road, Haidian District (south of Exit D of Liudaokou Station of Metro1Line 5)

4. Tripe (Qianmen Store)

Founded in the Guangxu period of Qing Dynasty, a century-old shop is known as the "explosive belly feng", which is famous for its crispy belly and refreshing seasoning. Beijing's famous snack "tripe belly feng" was founded in Guangxu period of Qing Dynasty, and it is a century-old brand. Nowadays, the third and fourth generations of Feng's descendants have carried forward the "explosive belly feng", which is flourishing and full of people. The most interesting thing about Li Feng, who is heartbroken, is the photo of celebrities, which is simply a crosstalk meeting. The seasoning of the fried chicken is very fragrant, and the fried chicken is not old at all. The tripe is the most classic and crisp. I can't stop eating. The tripe is well cooked and has a crisp and tender taste. Many people recommend one-dollar sesame seed cake, which is sincere and thick, crispy, a little cumin-flavored and a little salty. Ma tofu is really delicious to cry, mustard green beans and Ma tofu complement each other, and heavy oil is really delicious ~ ~

Address: No.56, Langfang Ertiao, Door Frame Hutong, Qianmen Street, Xicheng District

5. Yao Ji Fried Liver Shop (Gulou Branch)

The so-called fried liver is sticky brown with large intestine, pig liver and lungs, which seems to be similar to the materials in braised pork. In addition, garlic is small, so in addition to the aroma of these ingredients, garlic is also very heavy, and it is very spicy and slightly spicy in the mouth. This time-honored brand is very authentic, and Yao Ji's fried liver really deserves its reputation. Pea yellow is also super delicious, without coagulant, which is very good. At first, I thought enema was a vegetarian sausage, but I didn't expect it to be a snack made of something I didn't know and then fried. It's amazing and delicious. The fried belly dipped in sesame sauce is super awesome. In Modu, hairy belly is only used for hot pot. I didn't expect this dip to be so delicious.

Address: No.311Gulou East Street, Dongcheng District (southeast corner of Gulou Bay)

6. Jude Huatian Barbecue Season (Shichahai Headquarters)

Barbecue Four Seasons Restaurant has a long history and has developed to this day, forming its own unique style and becoming one of the famous flavors in Beijing. The reason why this restaurant is famous for its barbecue is because the selection of materials is very strict, and the "Xikou" sheep with black head and round tail is used, and the whole sheep only uses its hind legs; Cutting meat is also unique. Slices are as thin as paper and even. The barbecue is made by mix that sliced meat with various seasoning such as soy sauce, shrimp oil, sesame oil, ginger juice and vinegar. Soak it in marinade, then put it on the barbecue, add shredded onion and bake it with fruit trees. In order to make the sliced meat tender and delicious, sprinkle the egg liquid from time to time when baking, and then sprinkle the parsley section after cooking. Guests can not only eat authentic roast mutton, but also taste exquisite Beijing roast duck and various halal dishes in the "barbecue season", which is cheap and good. He is good at "roasting", "frying", "burning", "stewing" and "stewing" in cooking, and pays attention to nutrition, softness, flavor and beauty, so as to achieve good color, fragrance, taste and shape. Famous dishes mainly include hand-grabbed mutton, fried sheep tail, dried apricot, fried Gansu chicken, roasted Sanbai and so on.