How to make wonton from lard residue, how to make wonton from lard residue, lard

condiments

pork

1.5 kg

green vegetables

2.5 Jin

crack

50 grams

Eggs (of hens)

seven

condiments

energy

10g

salt

Proper amount

step

1. Blanch the vegetables, scoop them up, change color and drain the water.

Bought pork, and the butcher helped the machine break it.

3. Chop the ginger for later use.

4. After the oil residue is boiled, let it cool and break it directly with a spoon.

5. Fry the eggs in the oil pan.

6. Chop minced meat and eggs, and put them into the oil residue basin.

7. Chopped vegetables have been wrung dry and put into the basin. Add chopped ginger, beat two eggs and stir hard in one direction. The egg wonton stuffing will not come loose.

8. Add the right amount of salt and stir until all are mixed together, and then you can wrap it ~

9. Delicious wonton, the stuffing is both fragrant and thick in one bite. Husband doesn't like pasta, and there is really nothing to eat when he goes out to eat. He barely ate 10 wonton, but this time he ate 20 at once!