Excellent composition of barbecue

In the usual study, work or life, everyone will always come into contact with the composition. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. In order to make your writing easier and more convenient, the following is an excellent barbecue composition I compiled for you, for reference only. Let's have a look.

Excellent composition of barbecue11kloc-0/On October 5th, our lovely rabbit holiday team organized a large barbecue.

When we arrived at Daqinggu Barbecue Manor, the food had not been served, and Yumeko and I watched the scenery together. Wow! There is a big garden in the back! There are flowers and trees everywhere in the garden. The flowers are so bright. The grass is so green that it looks like a flower blanket on the ground.

After watching it for a long time, I turned around and saw all my friends. Xiao Mu's table is full of mutton kebabs, meat and blood, sausages and various vegetables. I rushed up and picked up a wolf, ah! Is it raw? Xiao Jin and I can't wait. We threw the kebab into the dirty oven without oiling it. Yumeko's mother quickly picked them up, oiled them, covered the oven with tin foil, and then rolled them around. I was anxious and said, "Can I eat?" Yumeko said, "Tang Xiao, it's not ripe yet!" Too slow. Let's check the oven somewhere else. Just as I was watching carefully, a fragrance came and I couldn't help walking past. Ah! Yumeko's mother is very skilled. She can bake such delicious kebabs! I just reached for it when Yumeko's mother said, "How many people are eating? Count off! " One, two, three ... ""Is the kebab I made delicious? " "Xiang" and "How much is it per person? "100,30,99999, haha! Hee hee ... "

Later, we tied a clean transparent tablecloth to our heads and floated like fairies! The most interesting thing is the "jumping goat" gold. I, Xiao Zhang can jump, and the boy is a "sheep". Xiaojin is a master. I can easily prop up the boy's back and get three sheep. Xiao Zhang stumbled over, but I couldn't do it at all I can't stay on Chen Mingyang's back for more than 10 seconds.

Yumeko's mother changed her mind and said, "Sell mutton kebabs! Xinjiang mutton kebabs! " One, two, three ...................... We counted, and everyone went fishing with kebabs. The short and interesting activities are coming to an end, and we miss the fragrance of flowers, willows, greens and osmanthus in the small garden!

Today, the sky is clear and the sun shines on the earth in Wan Li. The bird stood on the branch, combing its hair and dressing itself carefully. I think it's for the beauty contest! There is a constant stream of cars in the street. All this is so beautiful!

At eight o'clock, the whole school is boiling-because we are going to have a picnic! Along the way, we talked and laughed about what we should do after we reached our goal. We warmly invite good friends to taste delicious food together, so happy! After more than an hour's drive, we finally arrived at our destination.

As soon as we got off the bus, we began to assign work, make a fire, string vegetables and make fruit platters. After a while, everything was ready. Next, we came to the most anticipated moment-barbecue. We first tear off the tin foil according to the size of the oven, then spread it on the oven, then brush a layer of oil on the tin foil and food with a brush and start baking. First, we baked fish tofu. At first, nothing happened. After seven or eight minutes, we began to make the sound of "Li". The milky white color changed to light yellow, giving off a faint smell of soaking the nose. We carefully flipped them back and forth and baked them for another five minutes. Rub some seafood sauce or tomato sauce, sprinkle some seasoning powder and take a bite. This taste really makes me memorable! Next, we began to roast the tenderloin. Loose meat becomes firm and brighter in color. You will find this meat chewy and delicious when you take a bite!

After listening to my account, did you also "run down to thousands of feet and drool all over your mouth"?

All the delicious food was baked, and everyone sat on the tablecloth and ate beautifully, laughing and chatting happily together. It's really interesting!

Today, I went to a barbecue with my brother, classmates Han Bin and Huang Yi.

At nine o'clock in the morning, everyone assembled and headed for the destination. Along the way, I sang songs and enjoyed the scenery along the way. Here is surrounded by mountains, lush trees and bright sunshine on the lake. It seems that there are lively fish jumping on the lake, and it seems that someone is swimming on the lake, causing ripples. It feels like there are many windmills spinning on the lake, which dazzles me.

After a while, we arrived at Han Bin's hometown. We walked through the thrilling riverbed, and the adults chose an open and flat place to prepare for the barbecue. And we are leisurely making picnic mats, talking and laughing, eating and drinking. Soon, the adults brought delicious food, including chicken fillet, chicken wings, meat and blood, saury, squid and steak ... we ate string after string until we didn't want to eat it. After eating and drinking, I came to the stream to wash my hands. I feel the stream flowing through my fingers, the ice is cold, and the spicy taste in my mouth is reduced a lot. On the stream, we climbed carefully from one big stone to another and ran around, which was very exciting. We reluctantly left the big stone until mother's cry reached our ears.

After a rest, my mother and classmates went to the mountains to look for wild onions. My brother and I sat on the mat, eating snacks and hanging our shoes, listening to the wind and watching the scenery. In the distance, the bamboo forest turned into the sea, and the hillside was full of beautiful wild flowers and green grass. A gust of wind blew and the leaves and petals began to dance. It's so beautiful that it's really a good place to relax.

Happy times are always short. In a blink of an eye, we will leave this beautiful place and return to our respective homes with our cheerful laughter. How much fun we had today!

Today is the happiest day of my week. The whole fourth grade went to Nantong Botanical Garden for an outing. Early in the morning, I put on my clothes, put the things I should bring into my bag, and went downstairs to let my father take me to school. As soon as I entered the classroom, wow! Students are carrying big bags and small bags, carrying them and carrying them. Teacher Sun helped everyone line up and then went to the school gate. 1 Students in Row 2 and some students in Row 3 got on the bus of 1, and some students got on the bus No.2, so everyone separated. After a while, the driver came and everyone set off soon. On the way, everyone talked and laughed and chatted. At this time, Wang suggested that everyone sing together. The students took his advice and sang together. "When I was an ignorant girl, I met love and didn't understand love ..." After a few minutes, everyone finally came to Yang Yuan. After buying the tickets, everyone entered Yuan Shikai.

After coming here, everyone looked around. After a while, the students were hungry. Let's go to the barbecue area. Each group found a table, spread a tablecloth and put some barbecue on the table. Wang, the group leader, immediately ran to the place where the oven was rented and paid the money. Then she asked Huang Chen. Liu Xinhua brought the oven, and Huang Chen took out the matching oil bag and threw it into the oven. After a few seconds, smoke came out. Everyone thought it was burning meat with fire, but when they saw that the fire was too small, they used paper to burn it. Several players tried it several times, but it didn't work. The barbecue was burnt. Everyone thinks this method is not good, so they use frying. Everybody pour out the oil and pour it on the meat. Huang Chen clipped the barbecue back and forth. After a while, a fragrance floated around everyone's nose and finally baked some meat. Then I put the other meat in the oven. "All right!" "Everyone shouted together, and my stomach on the side would have bulged. When everyone put things together, Wang said, "Let's take a picture together!" Wang took out his camera and photographed everyone's moment of success. Everyone also played in Yang Junqin for a while ... I was really happy today. After playing, everyone went back to school by car. I really want to play in Yang Yuanqing again!

Today, students of Grade 5 and Grade 6 in our school went to Shimen Forest Park to have a barbecue.

This is our first time to participate in this activity, so we are very excited. As soon as we arrived at the gate of the park, we rushed to the barbecue. Let's take out our own food first, including beef skewers, chicken wings, chicken legs, squid, sausage, snacks, drinks, condiments, brushes, disposable cups, disposable bowls and chopsticks, and of course, our favorites-corn and leeks. We put charcoal on the stove, because the essence of burning, it didn't take much effort to burn the charcoal red.

The barbecue has started. I took some chicken wings and put them on the barbecue isolation net. With the heat of charcoal, chicken wings slowly emit a little fragrance. I turn the chicken wings upside down, and after a while, I can coat them with oil, oyster sauce and cumin powder. When I cooked slowly, the chicken wings gave off a thick fragrance and went straight to my nose. I can't help saying, "It smells good!" I spread honey on both sides of the chicken wings before baking them. Finally, the chicken wings were roasted to golden brown. I gently took a bite, and suddenly, a fragrant and sweet honey chicken flavor filled my mouth. Plus, the chicken is fresh and tender, which is more delicious than my favorite KFC.

I ate some roast beef and drank a refreshing coke. After filling my stomach, I decided to go to another group to see how they baked. I found a bad group. They may catch fire or lose meat in the isolation net, burn their hands or drop spices in the furnace, which makes their team members in a hurry and causes laughter from the students around them. I can't even stand up with laughter. I went back to the group and picked up a pile of corn to roast. My roasted hands were numb, immature and impatient. I just picked up the corn and chewed it. It felt fragrant and sweet and ripe.

How time flies! It's time to go home in a blink of an eye We packed our things and reluctantly left Shimen Forest Park.

On this sunny day, our class held class activities and organized the whole class to have a barbecue in the wild. Let's meet at the school gate first, and then go to the barbecue. The car was crowded with people, full of excitement and happiness.

About half an hour later, we arrived at Lanting Forest Park. When we got there, we happily found a better place with such a big bag of barbecue things. After a long time, we finally found a cool place to sit down, and then we took out our food. We were dumbfounded when we saw what was on the table. There are too many things. It was enough to bring six children and six adults in a group, but there were enough food on the table for twenty or thirty people, and everyone's dishes were different. Dazzling, we are dazzled.

After everything was ready, we began to barbecue. The first step is to oil the baked food, but it seems difficult. If too much oil falls into the carbon, a thick smoke will come out when it is blown, which makes people feel terrible. It took a while before it was blown away by the wind. In order not to let my father and others laugh at me, I began to barbecue with my heart again. But I didn't expect to be greeted by a snicker. I was furious when I saw my father laughing wildly. I stood up and walked up to my father in awe and asked, "What's so funny about you?" The answer my father gave me was that I nodded. I woke up from my dream and quickly patted the dust off my face. I also thought with a smile; If it is not photographed, will it be like a little beggar?

Everyone started baking again. I have learned the lesson just now, and I don't wear so much oil anymore, just a little. I began to learn from my dad, constantly turning over the barbecue, oiling it from time to time, and sure enough, I didn't stick to the iron shelf. Ten minutes later, my roasted chicken wings gave off a burst of fragrance. I was so greedy that I put them in my mouth at once. I didn't expect this meat to burn my tongue.

In this way, a happy day passed and I gained a lot from this angel. I like barbecue, and I like to play happily with my classmates.

10.3, my uncle, sister, aunt, etc. We brought our own barbecue oven and went to the riverbank beach for barbecue. We light the fire first, and then put the carbon in the barbecue. When making a charcoal fire, we can cook ribs, chicken legs and chicken wings. We talked while burning, and things were cooked before we knew it. I can't help eating a lot when I smell the delicious ribs. "Ah, it smells good!" My uncle saw that I ate so delicious and ate a piece. My uncle, like me, said, "Ah, it smells good!" "Burn, burn, we ate up the food, we are full. My aunt asked us all to drink some herbal tea, but I didn't. We went home and took a bath, and then went to bed.

I got up early the next day. I think something is wrong with me. Why do I cough? I have a bad cough. Uncle said, "Because you don't drink herbal tea, those things are very hot." I listened to my uncle and drank three cups of herbal tea at once.

A few days later, I still have a bad cough. My uncle took me for an injection. I went to the hospital and found a doctor, who gave me an injection. I felt very painful when the needle went in. After a while, I have to take medicine after fishing. This medicine is bitter and uncomfortable. The doctor also told me not to eat frozen things such as fruits until I was well. In this long holiday, I can't taste many beautiful things, which really makes me lose a lot.

The baked food tastes good, but if you eat too much and don't drink herbal tea, your body will not stand it. If it's too hot, cough, injection and medicine, and many other things can't be eaten. This barbecue really makes me sick.

Last weekend in winter, my mother and I participated in a barbecue. The car climbed the mountain road. Soon, I came to the destination of barbecue-Shizikou Reservoir.

When we got off the bus, we saw an empty and flat mountain. Presumably this is the best barbecue venue. Approached, I saw some unburned black carbon scattered on it, and several stoves made of stone. There is also a slender stream beside the mountain. The stream is pure and pollution-free, and can be used to wash vegetables and make soup.

Too many cooks slowly unload barbecue utensils and ingredients from the car. Some of them are busy setting up barbecue grills, some bend over to move stone stoves, and some collect firewood on nearby hillsides; Some aunts put the barbecue ingredients neatly, some took corn and vegetables to the stream to wash, and some rummaged for oil and brushes. The happiest thing is the children. We followed my uncle and became a veritable little tail. Some help to find firewood, some help to collect firewood, and echoes come and go. Although the weather in winter is a little cold, the barbecue site is boiling and full of enthusiasm.

The uncles finally burned the charcoal red, and the barbecue began! I saw my uncles sweating, putting red-hot charcoal on the barbecue grill, and then dropping a few drops of oil, and the smoke immediately spread around. The uncles skillfully put the barbecue ingredients on the iron fence and kept turning them. What I admire most is an uncle in a gray sweater. His eyes were red with smoke and tears came out, but he insisted on baking. We are surrounded by the grill, like greedy kittens, looking at the roasted mutton kebabs, drooling and eager to cook them at once.

Finally, an uncle shouted, "Eat!" We swarmed, grabbed the kebab and wolfed it down. ...

After the barbecue, everyone left the garbage everywhere and brought it back. This barbecue is really interesting and cool!

Today, we are going to have a barbecue. There are many things I like to eat best on the dining table. I also want to eat chicken wings. I ate two chicken wings and saw that there were only chicken bones left on the plate. The second one came up with ribs wrapped in silver (aluminum foil), which felt a little sticky and could not be wrapped. I wrapped it several times and tore it before wrapping it. It was fragrant and crisp after eating.

The third one ate Flammulina velutipes inside, bacon outside, and inserted two toothpicks. It drools when you look at it, and it tastes particularly delicious. After eating, I took another corn cob and didn't finish it. Then I went to end a plate of mutton skewers and gave them to Da Linlin (Aunt Kong) and others. I took two kebabs, which are really delicious! When I was full, I played outside for a while and found a kebab, including red, yellow, green pepper and kebab. It was delicious.

After playing for a while, I found delicious baked steamed bread slices. I ate one, which was very delicious. After playing for a while, I went to the restaurant to eat watermelon. I moved seven watermelons to the seat. After I took a few bites, my dad came over and said, every time I see you, you are eating. After playing for a while, I finished a glass of juice. Then I played again. After playing for a long time, Zeng Yining's father gave me another big glass of juice, and I drank it all at once.

I fell off the scooter while playing, and my ass fell into three and a half pieces. It's time to receive the prize. There is a book called Reading Day, Birds and the Sound of Flowers, a water cup and a mask. I'm holding a hat in the shape of a duck. The duck's flat mouth is to keep out the sun for me. It can also protect me from the wind and rain when it rains. Really useful! Have a nice day! I really want to barbecue again! What a happy day!

10.2, the weather was fine, and my sisters and I went to the mountain of Zhaojiawaixuan Village for a barbecue.

The chirping of birds took us into Xanadu. Here are green mountains and green waters, birds and flowers, towering old trees and flowing water. The tree is tall and straight, and the branches wave at us like two arms. The road is like a white ribbon, winding in the middle of the mountain. The water in the small waterfall halfway up the mountain is very cold and flows down like real cloth. When you come here, you will feel relaxed and happy, and you can't help falling in love with it.

We came to a small river, took three fishing rods and started the barbecue-fishing. I'll hang the bait on the hook first, and I'll wait on the shore as soon as I throw it out. After a while, the hook moved and I couldn't wait to pick it up. The fish was moved by me and slipped away. I looked at the hook a little disheartened, but looking around, my sisters had caught a lot of big fish, so I waved my fist and started another challenge. When the hook moved again, I slowly pulled the line up and finally caught a big fish.

It's almost noon. We picked up the fish we caught and went to the mountain for a barbecue. We took out the barbecue grill we brought from home, cleaned the fish and other foods, inserted bamboo sticks, coated them with seasoning, and then put them on the shelf to light the barbecue. Blowing the breeze on the mountain, we chatted, waiting for the food to be ready, and the big cousin turned the food from time to time to avoid burning. After a while, the food on the barbecue began to creak, the color gradually turned golden yellow, the whole mountain smelled of food, and the greedy bugs in our stomachs began to fight. I stared at the barbecue closely and my mouth was full of saliva. Just as I was waiting, my cousin announced, "I'm ready ..." Before she finished, I couldn't wait to pick up a bunch and put it in my mouth without burning my mouth.

Ah! It is really delicious! When you cook it yourself, the food smells really delicious!

BBQ Excellent Composition 1 1 Today, my sister wanted to have a barbecue, so we went to a place near the reservoir, where there were mountains and water and the environment was good. This is a good place for barbecue. When we got there by car, my brother and sister and I had already set up a barbecue car and were burning charcoal there. I saw my brother turn over the charcoal with pliers in his hand, but the charcoal refused to laugh. The firewood was burning bit by bit, but it was not red. Everyone is in a hurry. How to barbecue without charcoal? At this time, I spoke next to me: "You have to bring some flammable grass. Bamboo alone can't burn red!" " "I am enlightened, and I quickly went to a nearby place to pull out a pile of grass. This charcoal is really obedient when it meets grass, showing its red skin. The stone in our hearts finally fell to the ground. After a few minutes, the charcoal finally turned all red. Everyone put all kinds of delicious things: rice cakes, prawns, tenderloin, meat and blood … I also put some chicken wings to prepare a delicious meal. The first batch of barbecues came out! I can't wait to pick up my chicken wings, sprinkle all kinds of sauces, and sprinkle peppers all over the floor. I bit down that colorful chicken wing-"bah!" "I complained," Why is it so bad? Not cooked at all! "Other experimenters also found this problem. Everything baked is black outside, but it's still not cooked inside. When the experienced sister baked, she suddenly remembered to brush the cooking oil constantly, otherwise it would be burnt. When she roasted the chicken wings, she also remembered the roadside stall. We learned our lesson, started again and put down a batch of experiments. A little better than last time, but I still dare not compliment. It tastes much worse than others!

This is my National Day fun.

Happy weekend, sunny weather, my parents took me to the equestrian club in Evonne. For this activity, my parents prepared for me for a week. We made an appointment with four families, all of whom were my classmates in kindergarten. Although some of them are no longer in the same school or class, their feelings have become more mellow and strong after time brewing. . .

Every car, on Beijing Road, the south boat meets the north horse. Before reaching our destination, we children embraced happily. At the urging of our parents, we got on the bus separately, and it took about half an hour's drive to reach our destination. The riding field is not very big, and there are green wheat fields all around. On the circular square, there are two or three horses parked, and there are people waiting in line to ride horses. Adults ride big horses and children ride ponies. We children stand in a row, waiting to ride, and the waiting time is so slow. Finally, it was my turn. Except that there was an older man leading the horse in front, another staff member helped me get on the horse and gave me simple instructions on how to ride it. This horse is wider than I expected. I sat on the saddle, tightened the reins with both hands and stepped on a special place. After sitting down, I started riding. Grandpa, who was leading the horse, pulled up the horse and took me to the playground. I can't restrain my inner excitement and excitement. Although the horse was unhappy, I remembered the safety education my parents gave me along the way. I still didn't let go of the reins and sat happily on the horse. Happy time is always short, and a journey passes quickly. This is our first riding experience. A circle is only 600 meters away, but in my heart it is hundreds of meters away.

After riding, we took out the barbecue tools prepared in advance and began to barbecue. Mom and dad also brought the tent at home and set up the tent. We ate snacks in the tent and talked about the children's happiness at school.

The barbecue lasted until dark, and our weekend activities ended with the laughter of adults and the pursuit of children.

Excellent composition of barbecue 13 There are golden rice, rich fruits and colorful leaves in autumn outing! Hey, do you think something is missing? I know, what is missing is the laughter of children! But how can we have children's laughter? By the way, autumn outing! Yes, that's a good idea! Class 4, Grade 3 also went on an autumn outing. The activities of autumn outing are colorful, including visiting Feiyun Yalin Agricultural Sightseeing Park, playing cheerful games on the lawn next to the dam of Tongxi Reservoir, and barbecuing in the self-service barbecue area next to the reservoir ..... Among them, barbecue is the most unforgettable thing for me.

The heavy rain "slammed" underground, but the barbecue stall was very lively. Everyone talked and laughed, barbecued and chatted; Adults talk about cooking, boys talk about games, girls talk about dressing up, so lively. Ok, now let's turn our attention back to the barbecue. The smell got into my nostrils and made my mouth water. I quickly put a sausage in my mouth with chopsticks. "Oh, it burns me!" "Dad looked at it and said with a smile," The freshly baked sausage is very hot! "I rolled my eyes at him and said," Why didn't you say so earlier? " Dad pretended to be helpless and said, "It's too late!" This photo of my father, and thinking about the way I was anxious to eat just now, made me laugh.

During the time when my father and I were talking and laughing, many funny things happened to others. Look at the group next to us, a bunch of chicken wings are too burnt to see the original color; Two bunches of charred flesh and blood are connected and piled together; There was a pile of burnt squid next to the flesh and blood ... when we were enjoying the barbecue, our picky children suddenly shouted "fire, fire!" " I was curious to hear their cries, so I went to have a look. I saw smoke billowing from the barbecue. The students were frightened and made a group of parents around laugh with us.

With the delicious barbecue, our autumn outing is happier. I think it's still a beautiful day, although it rains sometimes!

The excellent composition of barbecue 14 makes my eyes shine at the mention of barbecue. Barbecue is not only delicious, but also interesting. No way! It makes my mouth water to think about it.

That day, Uncle Xiaoli and I went to a barbecue party. Many people came one after another.

The barbecue tools are ready, but the lighter won't catch fire-because the wind is too strong! I found a lot of hay and dried branches and leaves, put them in two stoves respectively, and picked up two pieces of cardboard, one for uncle Xiaoli and one for another uncle. Uncle Sakamoto dipped a little gasoline from his motorcycle with cardboard, and with a lighter, the cardboard caught fire. He quickly threw it into the stove. Another uncle spilled some gasoline on the cardboard with a dead clam shell. Like uncle Xiaoli, he was also on fire ... The cardboard quickly ignited the "combustible" and the red flame rushed up. Everyone hurriedly threw small charcoal into the stove and finally stopped the flame.

The barbecue started, and I quickly learned the method. Brush a layer of oil on the sliced meat first, bake for a while, then sprinkle some cumin powder and continue baking for a while. The oil in the roasted fat will "squeak" and turn golden brown, so you can eat it. In addition to barbecue, there are people baking corn, dried melon seeds and grilled fish ... in short, everyone is not idle. Soon, the grass was filled with the smell of barbecue, and it was worn far away.

Alas, an aunt actually burned bamboo sticks and kebabs together, so everyone quickly took out the meat. An uncle accidentally gave me a string of spicy mutton kebabs, which made me drink two bottles of water without talking. After baking a lot of skewers, I burped until my stomach couldn't hold on, but I still wanted to eat …

As night falls, the sky seems to be covered with a black windbreaker, and the distance is dark. Only the flame shows us the way.

What a happy and interesting day.

BBQ Excellent Composition 15 This is really an exciting Friday!

For today's barbecue, I got up early for the first time. After ordering, I was relieved to hit the road.

As soon as I got to school, I was infected by today's warm atmosphere. The students talked about food and laughed.

We went there on foot, and I was fascinated by the surrounding scenery alone: the small wild flowers were blooming so brightly that the newly picked buds looked full of vitality. This further enhanced my interest in barbecue.

After we settled everything, we started the difficult ignition work.

Yuan Yue first picked out a smaller piece of coal and put it in the stove, then put alcohol on it. But no matter how you burn it, the fire just won't light. At this time, an old man came, taught us the correct method and lit the fire.

The ignition work is finished, and then it's barbecue time!

Xu Jialu and I are responsible for wrapping things separately first, and the others are responsible for the barbecue. The students are all very serious. After a while, the air over each class was filled with fragrance.

Now it's finally my turn to bake! I took a bunch of flesh and blood, put it on the fire, gently roasted it, kept turning it over, and smeared it with honey juice and sauce. After the meat is roasted in oil and the meat is firm, you can eat it after a little smoking!

Not satisfied with the roast, I took a bunch of chicken wings, coated with honey juice on the front and back, and sprinkled with cumin. Baked for about 6 or 7 minutes, I saw the golden chicken wings and couldn't wait to pick them up and eat them. Hey, it's delicious! Sweet honey juice and fragrant cumin make delicate chicken more delicious. The world is a must! I walked around and looked around. This group of people ran around, and that group of people ran around, enjoying delicious food. Of course, if other groups want to eat what we cook, I will also take it as a "takeaway" and send it to them.

This is the last spring outing in primary school. Everyone is very happy and warm.