What kind of appetizers are delicious and popular?

As we know, appetizers are the dishes used when drinking. Peanuts are the most common snacks on my table. When I was young, when my parents were drinking, there was a plate of peanuts on the dining table. When there are guests at home, peanuts will also appear on the table. As the material life becomes more and more abundant, there are more and more appetizers, sometimes seasonal dishes and various kinds of meat dishes. Such as: brine chicken, sauce beef, hairy pods, etc. It has become a snack on my desk. The appetizer to share with you today is boiled edamame.

Soybean is a seasonal dish in this season, which is cheap, simple to make and high in nutritional value. Whether it's attached to hairy pods or peeled beans, it's delicious. My family often cooks edamame.

Prepare edamame (depending on yourself), small dried red pepper (not necessarily spicy) and garlic paste. Everything is ready to start production.

1. Soak edamame in water, sprinkle with salt and rub with your hands. This will remove the Mao Mao on it and make the taste easier. After washing, drain the water.

2. Pour the oil in the pot, simmer on low heat, add garlic, and stir fry for fragrance. Pour edamame (connected with edamame pods) into medium heat, stir well, pour in appropriate amount of water, sprinkle with pepper, cover the pot and burn. Pepper can remove the grassy smell of edamame, so it is recommended to sprinkle some when burning.

3. Cook for about 3 minutes, add salt and sugar, stir well, cover and let it burn. This process takes about 6 minutes.

4. At this time, the edamame is ripe. Add small pieces of dried Chili, sprinkle with a little chicken essence, and bring to the pot. Note that edamame must be cooked, otherwise it will damage your health.

Ok, a simple dish of boiled edamame is finished, isn't it simple? Sometimes my taste changes. It is also quite good to make a plate of salted edamame or sauteed edamame with snow vegetables. Take advantage of the large number of fresh edamame listed, like friends can try!

Also, a warm reminder: when buying edamame, you must buy fresh, green and full edamame, remember? The above is the appetizer I shared on my desk. What is the appetizer that often appears on your table? Let's talk about it