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After cooking jiaozi, how to match the soup will make jiaozi taste better.

Sour Soup jiaozi

Clear water 1500g, bring to a boil with high fire, add refined salt (15g), vinegar, Chili oil, monosodium glutamate (5g) and soy sauce (10g), and cook slightly to make sour soup. Put the cooked jiaozi into the sour soup, sprinkle with coriander powder and divide it into three bowls.