Joke Collection Website - Talk about mood - Operation CD started with my speech.
Operation CD started with my speech.
CD Action starts with me 1 Dear teachers and students,
Hello everyone!
"A small grain of rice is hard to come by." "A porridge and a meal are hard to come by." This is a well-known saying. Every grain of rice contains the sweat of the farmer's uncle. But in life, food waste happens from time to time, even I am no exception.
In my opinion, there is so much food that it doesn't matter to waste a little. However, when I saw a public service advertisement on TV, my mind changed. The advertisement says that there are 200 million poor people in our country now. Seeing the poor eyes of the children, I can't bear to waste them.
China now has a population of over1300 million. If everyone wastes a grain of rice, then1300 million grains of rice are wasted. What a huge astronomical figure! Therefore, we should cherish the precious grain and the fruits of farmers' uncles' labor.
Once, I came home from school. Grandma prepared a sumptuous dinner. Seeing so many delicious foods, I was hungry. After a while, I was full, but there was still a lot in the bowl. Grandma said to me, "Come on, eat the rest, don't waste food." I casually replied: "Now there is so much food, it doesn't matter if you waste a little." But grandma said to me earnestly, "although there is a lot of food now, we still can't waste it." For example, when we were young, food was very expensive. We are hungry every day and can only have a full meal during the Spring Festival. You really don't know when you will be blessed with so much food now. " After listening to grandma's words, I was ashamed and ate all the rest of the food at once.
Finally, I declare once again that we should cherish food and put an end to waste. Cherish the hard-earned grain of farmers and respect their labor! Only in this way can we set a good example for our future generations! Let's start with me, start with the little things around us, work together and cherish the food together!
Dear teachers and students:
Good Morning, everyone! The theme of my speech today is "Cherish food". Confucius, an ancient educator in China, left a famous saying: "Food is the most important thing for the people". It can be seen how important "eating" is in the hearts of ordinary people. Only in recent years, with the improvement of people's living standards, many students seem to care less and less about food. Please go to the canteen if you don't believe me. When eating, steamed bread is thrown everywhere, white rice is scattered all over the floor, and the remaining food can fill a trash can. I can't bear to witness it, but it's all the result of a year's hard work of the working people! "A porridge and a meal, when thinking is hard-won", is our ideological consciousness not as good as that of the ancients?
With the improvement of people's living standards, the phenomenon of wasting food in life is becoming more and more serious. According to the estimation of relevant departments, China wastes enough food to feed 50 million people every year. What an amazing waste! The ancients also had a bone-chilling feeling that "every grain is hard", from which we should realize the preciousness of food. Do you know that a grain from sowing to harvesting, and then processed into finished grain, has to go through at least 20 processes, including how many farmers' painstaking efforts, and how much painstaking efforts and sweat each grain has soaked in farmers' uncles!
Limited land resources, limited food crops, population growth, food is becoming more and more precious. It is the source of human life. We should cherish food, regard saving food as a major event in life, and make thrift a good moral character of every student. Let there be no shadow of leftovers on the dining table, on the ground and in the trash can of the canteen, and they can't see their sad figures and crying voices. Students, you are the builders of the future and have great responsibilities. People compare you to young eagles. I hope you can spread your wings and fly on the land of the motherland and build a beautiful home. Never let "greed" overwhelm your tender wings, and never let "luxury" fascinate your direction of struggle.
Students, take action, cherish food, start from me, start from now on, never throw away leftovers, be proud of saving, be ashamed of wasting, and consciously form a good habit of cherishing food and saving food.
My speech is over, thank you.
Operation CD starts with me. Speech 3 In our daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste this little bit, maybe you still think that our motherland is vast and rich in resources. However, the fact is that the population of China has exceeded 65.438+0.25 billion, with an annual net increase of 65.438+0.2 million; The per capita arable land area is 1.2 mu, which is the world average 1/4. At present, the cultivated land area is being transferred at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. From 198 1- 1995, the cultivated land in China decreased by 8 1 10,000 mu, and the grain output decreased by 50 billion Jin. And now this reduction rate is still accelerating. Random occupation of cultivated land, dredging, declining land quality, desertification and other phenomena are eroding cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.
1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million. 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.
Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. So we should save food, otherwise how can we live up to those revolutionary martyrs?
Operation CD starts with me. Speech 4 Dear teachers and classmates:
Hello everyone! Today, the topic of our national speech is "CD action, starting with me". A painting of rural primary school students in western Hunan was made into a public service advertisement, which touched many people. In the advertisement, the girl who smokes next to the kitchen and pigtails happily says, "I have lunch" ... The children's desire for lunch reflects the practical significance of "CD Action": there are more than 654.38 billion poor people in China. There should be less "waste on the tip of the tongue", and advocating table civilization requires everyone's participation. China's basic national conditions and human's responsibility for environmental resources warn us that we can have the freedom to consume, but we have no right to waste. The reason why "CD Action" has aroused widespread concern is precisely because it has assumed the responsibility of modern citizens. From this perspective, eating Chinese food on CD is not only a virtue, but also a responsibility.
Relevant data show that hunger is the number one killer of mankind. Every six seconds, 1 children die of hunger, with an average annual death of100000. There are more than 65,438+poor people in China. In sharp contrast, there is another set of data: according to the statistics of China Academy of Social Sciences, the total amount of wasted grain in China is equivalent to about 50 billion Jin, which is close to one tenth of the total grain output in China. If 5% of wasted food is recycled every day, four million hungry people can be saved. Saving is a virtue, saving is a kind of wisdom!
Recently, with the national mainstream media denouncing the "waste on the tip of the tongue", a "CD Action" advocating eating and drinking Lazar to take all the Chinese food on the plate is springing up all over the country, which has received enthusiastic response from many people, restaurant operators and non-profit organizations. To this end, we call on all students to actively participate in the "CD Action".
Who knows that every grain of Chinese food is hard? We can't forget the traditional virtue of diligence and thrift, and we can't forget that there are more than 654.38 billion poor people in China.
We advocate establishing the concept of saving glory and wasting shame, practicing economy and opposing waste.
We propose that at the family dinner table, we should reasonably match the proportion of meat and vegetables according to nutrition, and buy and cook vegetables as needed on the premise that family members have just finished eating and have a full meal. Fill in as much as you eat for dinner, and don't throw out the leftovers. Eat the last rice in the bowl and the last dish on the plate.
We advocate being proud of "CD" and ashamed of "leftover banquet". When ordering, it is better to eat in moderation. I really can't eat, remember to take it. Leftovers should be packed, reduce extravagance and waste, do not compare with others, be proud of saving and be ashamed of wasting.
We advocate that students should be both practitioners and promoters of "CD Action". Let more people know about the "CD Action", participate in the "CD Action", and do more good deeds and public welfare with the money saved. Remind people around you to actively stop wasting food. Be a conservation propagandist and publicize food conservation to family, relatives and friends.
The "CD Action" embodies the quality and responsibility of residents. We are all masters of society. Every citizen should start from now on, from living habits, from details, from saving food, and strive to be a disseminator, practitioner and demonstrator of saving food, and participate in the action of saving food with practical actions, so that saving can lead the fashion and make due contributions to building a civilized, harmonious and environmentally friendly social environment!
Students, a porridge and a meal are hard to come by. Diligence is not suffering, but cherishing limited resources. Starting from today's lunch, let's do it together: no leftovers, no waste. Join the CD family and say no to "waste"!
Dear teachers and students:
Good Morning, everyone! I am very happy to speak under this solemn and cordial national flag. The topic of my speech today is "CD action starts with me".
Everyone must have read the ancient poem "Compassion for Peasants" written by Li Shen, a great poet in the Tang Dynasty, and know that the peasants' uncles worked hard to plow the fields and asked us to scrimp and save. A few weeks ago, our school launched the "CD Action". After the supervision of teachers and the efforts of students, some classes have done better and carried out the CD-ROM operation to the end, but some classes still have to work hard.
If you are going to be late for school, some students will throw away the breakfast you didn't come to finish. The dishes at noon are not to the taste, and some people just pour out the whole bowl; After lunch, in some classes, more than half of the meals are left in food containers. School slop buckets are often filled with leftovers ... what a heartbreaking waste!
Students, please think carefully about the phenomenon mentioned by the teacher just now. Did it happen in your class and yourself?
These are all a waste of food! Maybe you don't think you're wasting it, maybe you think it's nothing to waste this little bit, but if you waste this, he wastes this, and everyone wastes this, it's an amazing loss!
Let's calculate an account together: if one person saves one grain of rice every day, the population of 65.438+0.3 billion in China can save 26.5438+0.86 thousand Jin, and so much rice can help more than 4,000 victims eat for 65.438+00 years and feed our students for more than 60 years. Now, do students still think it is unnecessary to save food?
Who knows that every grain of Chinese food is hard? We can't forget the traditional virtue of diligence and thrift, and we can't forget that there are more than 654.38 billion poor people in China.
We advocate the idea of saving glory and wasting shame, practice economy and oppose waste.
We propose that at the family dinner table, we should reasonably match the proportion of meat and vegetables according to nutrition, and buy food and cook as needed on the premise that family members have just finished eating and have a full meal. Fill in as much as you eat for dinner, and don't throw out the leftovers. Eat the last rice in the bowl and the last dish on the plate.
We suggest that students not only do "CD action", but also do more good deeds and public welfare with the money saved.
"Strictly practise economy and oppose waste" needs to start from me and now. Then, join the "CD Action"!
"Eat Chinese food on CD, no leftovers today" refuses to waste, and cherishes food! I look forward to you and the people around you joining the "CD family". Remind people around you to actively stop wasting food. Be a conservation propagandist and publicize food conservation to family, relatives and friends.
It's hard to think about a porridge and a meal, but it's hard to keep thinking about it. Diligence is not suffering, but cherishing limited resources. From noon, let's do it together: no leftovers, no waste, how much to eat! Join the CD family and say "no" to waste together.
Students, "CD Action" embodies the quality and responsibility of young people in the new era. We are all masters of socialism. Everyone should start from now on, from living habits, from details, from saving food, and strive to be a disseminator, practitioner and demonstrator of saving food, and participate in the action of saving food with practical actions.
My speech is over, thank you!
Dear teachers and students:
Hello!
The topic of my speech under the national flag today is "Save food, start with me". I want to test my classmates. What festival is 65438+ 10+June? Today is World Food Day.
Why do you want to set up such a festival? Obviously, it is an appeal to everyone to save food!
Next, I would like to invite my classmates to recite the ancient poem "Weeding" with me. "Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard! " We have all learned this poem, but it shows that the farmer's uncle is very hard to farm! But have we really saved food?
Let's take a look at the students who have eaten in our school first. We think most of them have done well. When I am on duty, I often see some classmates eat all their own cooking. I often praise them and praise them loudly into the microphone. Do you know why xu teacher did it? By the way, I just hope that every student can eat every grain of rice and every bite of food on the plate like them. In fact, this is not only saving, but also respecting the work of farmers' uncles and canteen staff! It is also an important embodiment of a person's civilized accomplishment!
In the matter of saving food, we should not only pay attention to today's World Food Day, but also remember every meal every day! Students, according to a statistic of China in 20xx, the average person in Chinese mainland dumps 60 billion yuan of leftovers every year.
Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Like the meals in our school, there are recipes, that is to say, the choice of meals is scientifically matched. Try to eat as much as possible, not partial eclipse, not picky eaters. This is not only in line with the economic requirements, but also beneficial to our health! Starting from today's lunch, let's take a look and compare which classes and students do better in eating!
Of course, there are many aspects of saving. As the saying goes, if you have enough to eat and wear warm clothes, you will not be poor all your life. Saving food is the duty of every citizen, not just talking about it. Love, cherish and save food cannot be empty slogans. The fashion of "saving food is pride, wasting food is shame". Not only in the past, but also now. I sincerely hope that every teacher and classmate will start from saving food, strengthen their awareness of saving food, save every kilowatt hour and every drop of water in the school, and care for every plant and tree in the school.
CD Action Start with Me Speech 7 Teachers and students:
Hello everyone! Today, the topic of my speech is "Save food, start with me". Grain is the crystallization of the hard work of the farmer's uncle, the sweat and condensed fruit spilled by the farmer's uncle. When I walked into the canteen, I was greeted by "Who knows that every grain on the plate is hard." These obvious slogans of saving food. But how many people really realize and put it into action? At school, teachers often tell us the virtue of "saving food", but at lunch, I still see many students feel that these dishes are not suitable for their own tastes because of partial eclipse. Some of them are full, but they take out their plates and throw them away without taking two bites. Not only at school, but also in restaurants and hotels, I also saw many food-wasting behaviors. In the restaurant, many people ordered a big table of food. It seems that they just had a few drinks and talked most of the time. When they almost finished eating, they took some napkins and turned away, leaving a big table with little food left.
These behaviors and habits are bad. If all people are like them, why do they need so much food? What's the point of farmer's uncle working in the dark so early? Since so many dishes have been served, we should be responsible for them and the farmers' uncles. In the restaurant, I think you should have the right to take it home unpacked. You should know how many people in the world are suffering from hunger. Every grain of rice and grain is their desire for life. Let's save food from now on, starting from me and starting from everyone!
Thank you, my speech is over.
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