Perfume in tea, magical Chaoshan leaves

Phoenix single fir, fragrant in tea, magical Chaoshan leaves.

Origin: fenghuang town, Chaozhou, Guangdong.

Tea: oolong tea and phoenix fir.

The main producing areas of Fenghuang Dan Brown are Chaozhou Fenghuang and Raoping Lingtou. Lingtou Dan Cong is mainly a single cluster with white leaves. In fact, it was also introduced from the daffodils of Phoenix Commune. Phoenix Dan Cong is more famous, and Chaozhou fenghuang town is also named as the hometown of China oolong tea in 1995.

The characteristics of tea.

Appearance:

The rope is tight, the color is oily, and the dry tea is pure and frameless.

Aroma:

Rich, sharp and lasting, with mountain rhyme and cluster flavor.

Soup color:

Golden and bright, some slight heat will appear pale yellow, and heavy heat will appear orange yellow.

Leaf bottom:

The basic standard is soft, bright and even, and Dan Cong's words also require "green belly and red edge"

Brewing method:

The brewing container is covered with white porcelain (it will be better if it is matched with glassware), and the ratio of tea leaves is 1: 50 (adjusted according to personal taste).

The dosage of tea is 6-8g.

Brewing water temperature 100℃

Characteristics of Fenghuang danzong tea.

Brewing resistance.

Among them, the resistance to brewing is well understood. According to the brewing method of Chaoshan congou, three cups of tea are brewed after each water intake, which is called one bubble. Like Tieguanyin in Anxi, we say it is "fragrant after seven times of soaking", which means that after seven times of brewing, there is still a lingering fragrance of tea. On the other hand, Dan Cong can often brew 15 times or more, and some extremely resistant varieties can even brew for 20 or 30 times or more.

Gan Hui is very powerful.

Dan Cong's return to Gansu is very obvious, especially on the old camellia trees. What does it mean to return to Gansu? According to the national standard of tea sensory evaluation terms, "tea soup has a sweet feeling at the root of tongue and throat after drinking, which is moist."

The aroma is very high.

Another feature of dancong tea is its high fragrance and natural floral fragrance. It belongs to highly fragrant tea, so it is also called "perfume in tea". In Dan Cong, due to the reasons of picking and making, the aroma types of a single plant may be different, so there are many aroma types in Dan Cong. At present, it can be roughly divided into ten fragrance types, and there are several different Dan Cong under each fragrance type.