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How to make dried fish delicious?
Spicy Dried Fish with Bean Drum
Ingredients: Dried Fish, Black Bean Sauce, Chili Powder, Garlic, Ginger, Sichuan Pepper, White Sesame, MSG
First Pour the dried fish into the oil pan and fry until crispy, then remove and set aside
1. Chop the garlic and ginger
2. Put a little oil in the pan, stir-fry the fermented black beans, ginger, Garlic
3. Add chili powder and a little bit of Sichuan peppercorns. Be careful not to use high heat as it will burn easily.
4. Add small dried fish. At this time, the heat can be higher and keep burning. Stir-fry the dried fish, then add MSG for seasoning, and finally sprinkle a handful of white sesame seeds
5, and finally sprinkle a little green onion, it is ready to be potted
How to make clove-fried dried fish
Ingredients:
200 grams of dried small fish, six pieces of dried tofu (cut into shreds).
Seasoning:
One tablespoon or one teaspoon of soy sauce, one medium spoon of starch, one teaspoon each of sesame oil, pepper, white sugar, minced green onion, minced red pepper, and half of refined salt small spoon, two tablespoons of salad oil, one tablespoon of water, a little tempeh.
Method:
1. Marinate the dried tofu, dried fish and tempeh with a tablespoon of soy sauce, starch, sesame oil and pepper for 10 minutes. [Food Forum]
2. Heat the salad oil on high heat for 2 minutes, add a small spoon each of sugar and soy sauce, as well as refined salt, minced green onion, minced red pepper and shredded tofu, and heat on high for 1 minute.
3. Add the marinated dried fish, tempeh and a tablespoon of water and heat on high for 2 minutes.
Sour radish and dried fish soup
Ingredients/seasonings
Sour radish, 3 pieces of dried fish, 2 taels of chopped green onion, a little pepper, a little sesame oil as desired
Production process
(1) Wash and slice the pickled radish.
(2) Pour water into the soup pot, add radish and dried fish and cook for 15 minutes. Remove the impurities and pour into the soup bowl. Finally, sprinkle some chopped green onion, sesame oil and pepper.
Dried fish and bitter melon
Ingredients:
500g bitter melon, 150g ribs, 100g black bean, 2 green onions, 50g dried small fish
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Seasoning:
A little MSG, appropriate amount of salt, 500 grams of stock
Preparation method:
1. Wash the bitter melon and cut into long strips shape, cut the ribs into cubes, cut the green onions into sections, wash the dried fish and black bean paste.
2. Blanch the bitter melon and ribs in boiling water for 1 minute.
3. Add broth to the pot, then add ribs and cook for 10 minutes.
4. Add tempeh, bitter gourd, and dried fish for 10 minutes, then add salt, MSG, and sprinkle with chopped green onion.
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