How smelly is canned herring?

Why do so many people eat canned herring, because it stinks?

Canned herring is the favorite of Swedes. It is listed in Sweden in August and summer every year. Swedes often eat potatoes, onions, sour cream or bland cakes, chew them carefully or swallow them in chunks.

Canned herring is the most smelly food in the world, which is even worse than stinky tofu, a famous snack in China 100 times. The tank is also marked "Do not open in a closed space".

The so-called curiosity kills the cat, I once bought a box of Death, and when I opened it, the smell was everywhere. What do you want to ask me? Hmm ~ it's like the feeling of shit exploding in your mouth, and even worse, it's memorable.

Some curious babies can try it themselves, and some babies have it. Why does canned herring smell so bad? What is the process of making it? Canned herring is actually made from raw herring blood and washed herring by natural fermentation, and its uniqueness lies in its natural fermentation.

In order to ensure that the herring will not rot and deteriorate during fermentation, the producers always put the herring that has just been salvaged into strong salt water and cook it with slow fire, and then put it into a can to let it ferment naturally. In fact, canned herring can enjoy its unique flavor as long as it is eaten correctly.

Eating canned food directly will not only make you feel? J salty? J salty will make your taste buds suffer too much and cause discomfort. The correct way to eat it is as a side dish or in a bread sandwich.

There are several points for attention when eating canned herring: 1. Be sure to inform the people around you before opening the canned herring to prevent accidents. Don't open cans in a closed environment, otherwise the consequences will be very serious.

3. Before opening, it should be refrigerated in the refrigerator to reduce the internal air pressure. If it is opened at room temperature, a large amount of liquid may be sprayed when it is opened, which is difficult to clean. This kind of canned food is strictly forbidden to take on the plane, which may cause security risks.

After enjoying the perfect food, remember to seal the canned food before throwing it away, so as not to affect the city appearance and environment. 6. Be sure to eat after opening, and don't waste food.

7. Remember not to cook with fire before eating! This has something to do with the environment. A long time ago, salt was a scarce resource, unlike today, you can buy it casually in the supermarket. In order to preserve food and facilitate transportation, people naturally ferment herring with a small amount of salt, which is beneficial to transportation and preservation! Just like the salted fish and pickles we eat. This is nothing strange. So now, there are different eating habits and customs all over the world. After all, it is not surprising that India grasps western food with a knife and fork and Chinese food with chopsticks.

Eskimos ferment petrels with seals, which is said to be smelly, but it is a dietary habit. Just because you don't like it doesn't mean others don't like it. China liquor and foreign wine are both caused by different cultures.

Canned herring has been labeled as a traditional Swedish food and has become a slot for spitting. Many people often say things like eating shit, which is worse than shit. There are also many network anchors who challenge canned herring to get attention. What I want to say is that this is just a kind of eating habit, that's all, just like we eat jiaozi in the New Year, which is very common.

Now, canned herring is no longer a dietary habit in many places, but a way to get eyeballs (buy, take a bite, spit it out and throw it away! ) or (buy, open, smell, spit directly, throw it all away! In any case, there is demand, there is supply, no matter good or bad, there are people to supply! This is the existence value of canned herring! I ate canned herring once. Let me talk about its taste and feeling! The moment I opened the can, I felt that I had fallen into the cesspit. This smell cannot be expressed in words. No matter who is around, I can't help but feel sick. This feeling of vomiting is an instinctive reaction. But after a few tens of seconds, I gradually began to get used to the smell, and it didn't smell so bad. Rainbow He Zhi stinky tofu is getting stronger and stronger. I felt particularly salty when I first ate it, but it still smelled a little fishy when I ate too much. If it can be served with steamed bread or rice, it is actually quite delicious. This kind of thing belongs to aftertaste, which is hard to accept if it is not eaten, but it is not disgusting after eating, much like the enhanced version of Wang Zhihe stinky tofu! The disadvantage is that it is not easy to preserve after opening the can, and the taste is too strong. I ate at home. Open the doors and windows to ventilate for 3 hours, and mom can still smell the obvious smell when she comes back. Of course, I can't feel that smell myself. I'm used to it! Foreigners will eat this kind of canned food, but it is really hard for China people to accept it, just like we can easily eat preserved eggs and stinky tofu, but foreigners don't want to eat it. The same is true. Different places have different cultures. It is irrational and unsafe to recall why we force or force ourselves to accept such things.

Canned herring is so smelly, why does it still exist?

Canned herring is a traditional Swedish food. It is a canned food with bad smell and sour taste. It is made by putting the processed herring into a can and letting it ferment naturally. How smelly? I kindly advise friends who are not used to stinky tofu to stay away from canned herring! It tastes more than 20 times worse than stinky tofu. In the past two years, canned herring has become popular on the Internet. Because of the frequent tasting of this dark food by various variety shows and online celebrities, more and more people have seen this absolutely smelly food. But do you know how smelly canned herring is?

Some people like durian very much, and some people hate it, but the odor value of durian is only 420Au, while the odor value of canned herring is as high as 8070Au, which is simply crazy and stinks more than 20 times than stinky tofu. At this time, I believe everyone will wonder why canned herring is so smelly that someone will produce and buy it. It is impossible for everyone to get as much attention as online celebrities.

Canned herring is the national treasure of Sweden, a Nordic country. The production technology of canned herring has been passed down for more than 300 years, and now it is an indispensable food in Swedish life. At first, Swedes were not used to this kind of food, but were forced by life. At that time, Sweden was not as rich as everyone is now. At that time, many Swedes were too poor to eat enough. They can't eat all the herrings at once after catching them at sea, and they can't waste them. They can only keep it for later use. At that time, salt was expensive. In order to save costs, they only boiled it in salt water at first and fermented it naturally in cans. In the end, it became a canned herring with a strange smell. No matter how bad the food is, as long as it is eaten for several years, decades or even hundreds of years, the taste of this nation will be poor.

Why does canned herring smell so bad? What is the process of making it? Canned herring is actually made from raw herring blood and washed herring by natural fermentation, and its uniqueness lies in its natural fermentation. In order to ensure that the herring will not rot and deteriorate during fermentation, the producers always put the herring that has just been salvaged into strong salt water and cook it with slow fire, and then put it into a can to let it ferment naturally.

In fact, canned herring can enjoy its unique flavor as long as it is eaten correctly. Eating canned food directly will not only make you feel? J salty? J salty will make your taste buds suffer too much and cause discomfort. The correct way to eat it is as a side dish or in a bread sandwich. Here are some recommended cans, some smelly and some not. Let's have a look.

Canned herring is a traditional Swedish food. It is a canned food, which has a foul smell and sour taste. It is made by putting the processed herring into a can and letting it ferment naturally! It is reported that Sweden also stipulates that it is not allowed to open canned herring in residential areas!

But in that era when there was no refrigeration equipment, there was no way to transport it to further places for sale. From April to June every year, fishermen salvage hundreds of tons of herring. In order to protect the herring from corruption, the Dutch put the herring that has just been salvaged in strong salt water and cooked it with slow fire, and then put it in a can to let it ferment naturally.

This fermentation will reduce the amount of salt and save costs. This process of curing herring has been circulating for nearly 300 years. By mid-August, the herring in the can became sticky and juicy, and the gas in the can also expanded due to the fermentation of the herring, which made the can bulge, which means that the herring has been marinated and can be listed.

As for the meaning of canned herring, I think it is very simple. People in every region have different tastes. Just like preserved eggs and stinky tofu in China, foreigners can't accept it. As a person standing at the top of the food chain, bear grylls can eat all the most disgusting food in the world, but he can't eat preserved eggs that China people are used to. This shows different habits.

In foreign countries, even some places have set up anti-coriander alliances and refused to eat coriander. As a person from the same country, I believe many people can't accept the live beads made of moldy hairy tofu and egg embryos. Therefore, canned herring is unacceptable in many countries, but it is a traditional food in Sweden, where it originated. Since there is smelly food everywhere, it naturally has its meaning. Even if it stinks and is a kind of food, many people will naturally buy it and taste it. The taste you like doesn't necessarily mean that others don't like it. Just like Guizhou people like to eat Houttuynia cordata, northerners can't stand the smell of Houttuynia cordata.

What's the taste of canned herring? Why does canned herring smell so bad?

Canned herring really stinks. Herring is a kind of marine fish with fishy smell. After repeated fermentation and natural decay, it has a strong taste.

Introduction of canned herring: It is a traditional Swedish food. It is a canned food made by canning the processed herring and letting it ferment naturally, which has a foul smell and sour taste. Fermented herring is characterized by its ubiquitous and persistent stench.

People who have never eaten pickled herring often cover their noses, because its pungent stench is 300 times worse than natto. Practice: Pre-preparation: Cook the potatoes, peel and slice them, and cut the raw onions into filaments for later use.

Use a Kavli chip as the bottom of the cake (butter can be applied to the bottom of the cake first); Put Surstromming on the Cabili chip; Coat with sour cream; Add potatoes and onions; Cover with a thin piece of Cabili and you can eat it.