What is the method of making pot stickers?

Fried dumpling is a kind of delicious food with tender inside and tender outside.

Seeing the golden color of pot stickers makes people drool.

This delicious fried dumpling is very exquisite to make. You must master the relevant skills to make a fried dumpling with tender outside and tender inside.

To make pot stickers, the most difficult thing is how to stick the pot ... The pot stickers don't stick to the pot, and a crispy shell can be formed outside the pot stickers to show the delicious taste of the pot stickers. ..... and if the pot stickers stick to the pot, not only can you not make a crispy shell, but even the whole pot stickers will be incomplete, not only ugly, but also not delicious.

Specifically, the methods to prevent pot sticking when making pot stickers include the following aspects:

1, the surface of the pot should be oiled.

When making pot stickers, be sure to brush a layer of oil in the pot.

With this layer of oil, the pot stickers won't stick to the pot.

Moreover, pot stickers are fried foods, and the crispy outer shell is formed under the action of oil.

Therefore, brushing the right amount of oil in the pot is the key to the success of making pot stickers!

2. The temperature should be controlled.

When making pot stickers, first put the pot stickers into the pot, and then heat the bottom of the pot.

At the same time, put a little water in the pot, so that the pot stickers can be cooked thoroughly.

When the water in the pot boils dry, the fried dumpling is cooked.

At this time, turn the heat to a low heat and bake it slowly, so that the fried dumplings can fry out a crispy shell.

This fried dumpling is the best!