Is it delicious to make soup with black-winged fish?

Black-winged fish is delicious in soup. Black-winged fish is rhombic, extremely flat, with straight tail fin, dorsal fin and gluteal fin extending backward, symmetrical up and down, like an open sail. Sparus macrocephalus is a common high-grade edible fish in fish markets all over the world. It tastes delicious, and the cooking method is mainly braised or baked with salt. If it is fresh fish, it can also be made into sashimi. Cooking soup can also make the savory taste of black-winged fish completely integrated into the soup, which belongs to the best soup.