I want you to eat this piece of bacon and wash it. Can I fry it or cook it in the pot before frying it? An expert. Do you have it at noon?

Where is Hunan's hometown? It makes my mouth water. Is this from the supermarket? I haven't eaten bacon at home for a long time. This should not be very authentic, but it needs to be dried. Usually we fry bacon in water for three to five minutes. The first is disinfection. Then, the authentic dried bacon is cooked hard and easy to slice. First, stir-fry the pepper (or other auxiliary materials), add salt and bacon for about five minutes, and then add some water to boil it. Be careful not to get angry when curing Hunan bacon.