Is sweet potato a genetically modified food?

Sweet potato is only a type cultivated by hybridization technology, not a genetically modified variety. As long as chemical fertilizer is not added in the later stage, it belongs to pure natural green food, and everyone can eat it with confidence. The reason why sweet potatoes are so delicious is that it took people a long time to cultivate them. There are many varieties of sweet potatoes on the market at present.

The sweet characteristics of sweet potato have long been the reason why others give up sweet potato and choose sweet potato. However, many people think that sweet potatoes are so delicious that they are genetically modified crops that they dare not continue to buy sweet potatoes. Don't get me wrong, sweet potatoes are safe to eat, and they are not genetically modified crops.

The following three sweet potato varieties are common and popular in the market:

1, Liu Ao Red Sweet Potato: Mainly produced in Fujian, this sweet potato grows on sandy land containing sea salt, so the sweet potato planted in this environment is sweet and particularly waxy.

2. Yan Shu No.25: It is the most famous sweet potato in Yantai. Because the sandy land where it grows is fertile, especially the land with high selenium content, it is particularly delicious and is sought after by many consumers.

3. Bama Millet Potato: Millet potato in Changshou Township, Guangxi, which is small and thin, tastes good, and the better it sells in the market. It belongs to honey-juice potatoes that have been slowly burning in recent years.