Talk about eating Japanese food for the first time.

Sanlitun mountain Japanese restaurant, walking into the memories of the student days full of saints. The products are exquisite and Japanese, and the layout of the small rooms is very reasonable and private, which is suitable for talking about things. The beef is good and the sashimi is fresh. Paper hotpot is a bit interesting, and eel sushi tastes good. Roasted prawns are also worth a little.

P picture is too tired! I gave up! This Japanese food is good! Recommend {and two birds} foie gras sushi, cuttlefish sausage and thick-cut beef tongue. The proprietress said that black eel is a Tibetan dish, but I think it's just so-so.

I'm a little hungry. Let's taste the sushi we ate during the day.

The sushi made by Japanese chefs is so small that it is not enough to eat at all.

I guess I can't be idle. I wake up flowers, cook rice, cook sago, make sushi, make sago dew, arrange flowers, taste my own craft and give myself a stick.

I had a long-lost Tang-style meal last night. The entrance inside is instant foie gras sushi, which is my favorite. It's not in the picture. Thank the boss for inviting me to a big meal. It's my treat next time.

The family version of sushi is super simple and more delicious than the one bought outside. Clean yourself up. Try it quickly.

The new egg yolk sushi is simply delicious for the soul.

Excuse me, what is pork intestines sushi? It is delicious.

You can feel the authentic Japanese style without going abroad.