How is lotus root starch soaked?

Boiled lotus root starch is very good. Boiling lotus root starch with white sugar is a relatively simple method. First of all, use 30-50g of lotus root starch and appropriate amount of white sugar, add water and cook until it becomes thick paste, and then serve. It can help us to produce fluid to quench our thirst, and it can also effectively clear away heat, relieve boredom and sober up. Eating lotus root starch is a very good way.

Tremella soup with lotus root starch is also a good way to eat lotus root starch. Need to prepare 25 grams of tremella, lotus root powder 10 grams, and appropriate amount of rock sugar. After the tremella is soaked, we add a proper amount of rock sugar in it, and then add lotus root starch to take it. It is very suitable for women to eat. It can help women prevent the problem of uterine fibroids, clear away heat, moisten dryness and stop bleeding, and help women improve their health.

Lotus root porridge is also a good way to eat lotus root starch. We need to prepare 25 grams of lotus root starch, 25 grams of white rice and appropriate amount of sugar. First of all, we should cook the rice well. It is meaningful for us to make porridge in peacetime. After cooking, we can put lotus root starch in it, stir it and add sugar to eat. You can also mix lotus root starch paste into porridge and stir well, then add sugar. It is very good to eat after getting up in the morning.

When cooked and eaten, lotus root starch can also be served with raisins, cooked sesame seeds, hawthorn, peanuts and other foods. First, wash the lotus root starch with boiling water, then add the prepared raisins and other ingredients into the lotus root starch, and slowly stir to eat. This is a good choice to eat lotus root starch, which can make the taste and taste of lotus root starch better.

How to make lotus root dumplings?

Lotus root starch garden is a unique way to eat, and the production method is also complicated. First, prepare 400 grams of lotus root starch. Also prepare 5g of red and green silk, 5g of kumquat, 5g of candied dates 15g, 5g of peach kernels 10g, 5g of pine nuts, 7.5g of hemp powder and 50g of sugar oil ding. Finally, 75g of soft candy and 1 g of osmanthus fragrans were prepared. When making this kind of food, the requirements for stuffing are very particular. Pine nuts, melon seeds and walnuts need to be ready to be fried together. The crushed kumquat cake needs to be chopped and the sesame shortcake needs to be ground. Then these fillings should be kneaded with osmanthus, sugar and lard, kneaded into dough, and then kneaded into balls for later use. Lotus root starch needs to be ground into powder with a flour stick, then sprinkled with lotus root starch and rolled evenly. Put it in a pot with clear water when eating. When boiled until it floats, you can add sugar and osmanthus.

How to cook lotus root starch in a pot?

When making lotus root starch, you can actually use an ordinary iron pot.

Who is not suitable for eating lotus root starch?

Although lotus root starch tastes good and tastes good, there will be certain taboo people when eating it. First of all, pregnant women are not suitable for eating lotus root starch, because lotus root starch is a cold food. Pregnant women should not eat these two foods during pregnancy. Although the lotus root starch itself tastes good, if pregnant women eat it, it will easily affect their health and their hugs, so they must be treated with care, but one to two weeks after delivery, they can eat lotus root starch at this time. But you can't eat more lotus root starch at this time. You need to recuperate until you are fully recovered.