What processes did the rice cakes go through before they were made?

This is a delicious rice cake. It is recommended to make two copies at a time, and one copy is not enough.

Ingredients: 200g of rice, 5g of yeast, 60g of rock sugar powder, and 0/80g of water/kloc.

1, 200 grams of rice is put into the main pot, which is wrapped with plastic wrap to prevent rice noodles from sticking to the main pot cover, which is not easy to clean and is also wasted. The time is set to 2 minutes/speed 10.

2. The rice flour on the main pot wall is scraped to the bottom of the pot, and the polished rice flour is very delicate.

3. Add 5 grams of yeast, 60 grams of rock sugar powder and 180 grams of water into the main pot, and stir at a speed of 8 for 30 seconds.

4. Put the rice slurry into a Lekui mold, preferably a small mold. I have no choice but to leave it at home. I'll make do with it first. It should be noted here that the plates in the steamer must not block all the meshes, put them aside and let the steam flow in the pot.

5. Add 800 grams of water to the main pot and set the fermentation button 1 hour /70 degrees. If the fermentation state is not good, you can continue to extend the time.

6. There are bubbles on the fermented rice slurry. Stir quickly with chopsticks to eliminate bubbles, put it in a steamer and cook for 35 minutes/Varoma/counter spoon.

7. The steamed rice cake is cooled before demoulding, which is especially delicious.

8. This kind of Le Kui Cup will look better. Pour into the cup for 7 minutes, ferment until the cup is full, then steam in the pot for 35 minutes.

I made a simple version of the rice cake, which tastes ok.

Preparation materials: 250 grams of rice flour, 40 grams of low flour, 260 grams of water, 60 grams of sugar and 5 grams of yeast, all of which need to be added together and beaten with electric egg beater for two minutes.

Beat into paste

Ferment with plastic wrap, and the fermentation time depends on the temperature of the city where you live. I usually put a pot of hot water in the pot, and then put the fermented noodles on it, which can promote the rapid development of noodles. Ferment into a honeycomb

After fermentation, stir the bubbles with a spoon, pour in the grinding tool (the grinding tool is bought by a treasure), ferment for another half an hour, boil the water, then steam for 25 minutes, adjust the steaming time according to the size of the grinding tool, turn off the fire and let it simmer for 5 to 10 minutes, and then open the lid.

After thorough cooling, it is quite q-bomb, which is quite delicious. It's still hot and delicious

Cover with plastic wrap when steaming. Low gluten flour is low gluten flour. If the dough doesn't rise, decorate the boiling water with an iron basin and put it at the bottom of the oven, then put what you want to ferment in the oven. There is also an air-conditioned room, next to the boiler, and the rice noodles are sticky rice noodles. I didn't use a grinder, I used a basin in a yogurt machine.

I hope my answer is helpful to you. Welcome to share your experience in the message area.

I share two of my own practices, a very successful one [cute]

1. material: 1) sticky rice flour (rice flour) 200g, yeast 2g, sugar 20g, warm water 190g.

2) sticky rice flour (rice flour) 100g, flour 100g, sugar 20g, yeast 2g and warm water 260g.

2) Operation steps: 1) The first and second operation steps are the same, all the ingredients are added with water, stirred evenly, sealed and fermented to twice the size.

2) After the fermented batter is exhausted, put it into the prepared container (small cups for pure rice flour and pizza trays for those with flour).

3) After wrapping, put it in a steamer, steam it in cold water for 30 minutes and stew it for 5 minutes.

4) Take out the pot and look at the picture. Do you all have a good appetite? They are all bubbling, and there is not much difference in taste. It's just that vegetarian rice noodles are a little waxy and very popular with family members [yeah].

When I was a child, my family often made rice cakes. I hope my answer can solve your problem and you can succeed once.

The rice cake has a long history and is one of the traditional special foods in China. It is made of rice flour as the main raw material. Today I will teach you how to make delicious rice cakes.

The manufacturing method is as follows:

Ingredients: rice flour 180g, water 160g, sugar 25g, dried cranberries.

Production steps:

1: Pour the rice into the wall breaker and beat it into rice flour until it is fine enough. If it is not fine enough, you can type it for a while. Then measure out180g for later use.

2. Put the yeast powder into clear water, stir it evenly and dissolve it fully, and then pour it into polished rice.

3. Fully stir, then cover with plastic wrap to make it fully ferment. The fermentation time depends on the temperature. It takes about five or six hours in winter and three hours in summer, and there are many paper honeycombs.

4: Then pour the batter into the mold, sprinkle with dried cranberries and bake in the oven 100 for about 30 minutes.

5: The soft and delicious rice cake is ready.

Matters needing attention

1: The rice cake needs to be fermented for a long time, so that there are enough beehives in it, and the made rice cake is soft, otherwise it is solid and has no gaps; But it can't be fermented for too long, otherwise it will taste bad if it is too sour.

2. Dried cranberries can also be replaced by raisins.

3. Milk can also be used instead of water and flour, and the rice cake made is better and tastes like milk.

Today, the production of rice cakes is shared here. My friends have learned it. If you learn, you can try, explore and sum up your experience by yourself. I also hope that friends who have any questions can communicate more below.

The rice cake has a long history and is one of the traditional snacks in China. It is convenient to process and make, resistant to storage and diverse to eat, so it is very popular with the public. Let's talk about the making process of rice cakes:

1 Wash rice with clear water.

2 Add water without rice.

Cover with plastic wrap and ferment naturally in a warm place for three days.

Fermented rice will be sour, so wash it with clear water.

5. Drain the water and put it in the cooking machine. Add cold water to make rice slurry.

6 Add sugar, tapioca flour and flour and mix well.

Brush the chassis with oil to prevent sticking to the bottom, and pour in rice paste.

8. Steam in a steamer for 45 minutes.

The delicious rice cake is ready, let it cool before cutting.

10 can be dipped in sugar or fried.

The content is for reference only and is protected by copyright.

There are many ways to make rice cakes, so let me talk about how our family makes them!

Soak the rice for one night first. The next day, take out the rice and control the water. Then grind it into paste with an electric mill. If you like sweet rice, add some sugar and wine, and ferment for about half an hour. According to different temperatures, after fermentation, steam it with a steamer cloth for about 25 minutes.

Ingredients: I'm going to give you 150g, milk 100g, 20g of fine sugar (you can add more if you like sweets) and 3g of yeast.

Practice: 1 black rice is ground into powder with a wall-breaking machine.

Prepare a pot, add milk, fine sugar and yeast to the black rice, stir well, and put it in a warm place for fermentation until it is 1.5 times larger.

3. Steam in the pot for 30 minutes.

The rice cake has a long history and is one of the traditional foods with China characteristics. It is made of rice flour as the main raw material. Today, I will teach you how to make delicious rice cakes. The preparation method is as follows: required ingredients: rice flour 180g, water 160g, sugar 25g, and dried cranberries. Production steps: 1: pour the rice into the wall-breaking machine and beat it into rice flour until it is thin enough. If it is not fine enough, please type for a while. Then measure out180g for later use. 2: Put the yeast powder into clear water, stir and dissolve evenly, and then pour in the rice flour. 3: Fully stir, then cover with plastic wrap to make it fully ferment. Fermentation time depends on temperature. It takes about five to six hours in winter and three hours in summer. The paper honeycomb state is enough. 4: Then pour the batter into the mold, sprinkle with dried cranberries and bake in the oven 100 for about 30 minutes. 5. Prepare soft and delicious rice cakes. Precautions 1: Ferment the rice cake for a long time, so that there are enough beehives in it, and the rice cake becomes soft, otherwise it becomes hard and has no gaps; But don't ferment for too long, or it will be too sour and taste bad. 2. Dried cranberries can also be replaced by raisins. You can also use milk instead of water and noodles. The produced rice cakes are more delicious and milky white. Today I will share the making of rice cakes here. All my friends have learned it. If you study, you can try to do it yourself and sum up your experience. I also hope that friends who have any questions can leave a message below and communicate more.