Talk about "the benefits of ducks?" Pray for the great gods.

Modern medicine believes that duck meat has high nutritional and medicinal value, containing protein 16.5% and fat 7.5%, and is rich in nutrients such as calcium, phosphorus, iron and multivitamins. It has obvious therapeutic effect on low fever, tuberculosis, anemia, anorexia, constipation and hematuria. In summer, people suffer from summer heat, eat less and sleep short. Many people are thin and need tonic. Summer tonic should not use greasy, hot things, and should eat duck meat and other tonic things. Therefore, eating fat and tender ducks in summer is not only a beautiful dish, but also the most suitable nourishing food. Eating ducks often in summer can not only supplement the nutrition consumed in hot season, but also relieve the adverse effects of summer heat on human body and make it spend the summer safely.